WEBPrepare cake mix according to box instructions. Be sure to separate the eggs and use only egg whites so the batter will have strong colors giving you a nice rainbow effect. Evenly …
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WEBUse white fondant to make a unicorn horn (detailed instructions in blog post). Wrap it around a bamboo stick and let it harden. Roll out remaining fondant until ¼-inch thick. …
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WEBUsing the white frosting, cover the cake in a final layer of frosting and use an icing smoother and smooth this layer of frosting. Take the buttercream and now divide it into 3 bowls. …
WEBPreheat the oven according to the package instructions. Line a 9-inch round cake pan with parchment paper and grease well. Pour the cake mix into a large bowl and add water. …
WEBLeave the fourth bowl, as is. Alternate the batters by scooping in ¼ cup of batter into each cake pan on top of each other to create a tye dye effect. Place into the oven and bake …
WEBAdd the milk and vanilla: Add the milk and vanilla and mix on low speed until combined. Then increase the speed to medium and mix again until fluffy, about 30 seconds. Set …
WEBMix in a few drops of purple food coloring into the third bowl and leave the fourth bowl, as is. Alternate the batters by scooping in ¼ Cup of batter into each cake pan on top of each …
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WEBPreheat oven to 350 and spray cake pans with pam baking spray. Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth. Divide the cake batter …
WEBPour batter into Bundt pan, one color at a time. Bake 50-60 minutes, until toothpick comes out clean in center. Cool 20-30 minutes before removing from pan. Allow to cool …
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WEBHeat the oven to 180C/160C fan/gas 4. Butter the base of three 20cm sandwich tins and line with baking parchment. Beat the butter, sugar and vanilla together in a large bowl …
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WEBBake in the oven at 335ºF for 30-35 minutes until a toothpick comes out clean. Immediately tap the cake on the counter to release air pockets and reduce shrinking. Let cool 10 …
WEBTwist the top so that it thins out into a twirly point. Cut off the excess at the bottom, and transfer your first unicorn horn to a baking sheet covered with parchment. Repeat two …
WEBMake the Cake Layers. Preheat the oven to 350 degrees. Grease sides of 8 inch round cake pans with butter and then line the bottom with parchment paper. Using an electric …
WEBPreheat oven to 350ºF. Mix up chocolate cake batter per package directions into mixing bowl. Divide batter into 3 6-inch cake pans, coated with oil and lined with parchment …
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WEBAttach the eyes to the cake and apply a layer of shortening all around. Roll chocolate fondant into a thin strip and attach around the eyes. Use the paper template to mark the …
WEBEven so, reduce the amount of oil called for from 1/3 cup to a 1/4 cup. Go Without Oil: To eliminate extra fat altogether, substitute the oil with drained applesauce, fat-free yogurt, …
WEBCarefully cut a ¼” off of both ropes for the hoofs. Mold the arms into their curvy shape. Roll and attach the hoofs to the arms with water. Bend at the elbows for a more natural look. …