WEBFeb 21, 2023 · Repeat the process until all 4 burgers are smashed. Season the top side of each patty with your favorite burger seasoning. Dab the cut sides of the hamburger …
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WEBMar 22, 2021 · Carefully, shape them into a ball with your hands. Do this lightly and be sure not to pack them. 3. Use a stick of butter and butter …
WEBJun 10, 2023 · Slice your buns and prepare your toppings. Heat Your Griddle: Preheat your Blackstone griddle on high heat. You want it nice and hot to achieve a good sear on …
WEBNov 17, 2023 · Step 1 – Make Hamburger Meat Balls – Divide the beef into 8 balls that are approximately 3 oz each. Place them in the refrigerator until you are ready to cook them. …
WEBJul 22, 2022 · Step 1: Preheat the griddle. Power on the griddle and set to medium-high heat (about 400 degrees F.). Let the griddle preheat while you prepare the patties. Step 2: Make smash burger patties. Season …
WEBStart by mixing in a large mixing bowl the ground chuck, salt, black pepper. Scoop into 4-ounce meatballs. Cover and refrigerate for at least an hour. Oil the grill, and then turn the Blackstone on high. You want the …
WEBAug 26, 2023 · Edges of burger will start to brown and be crispy. 4 tsp Lawry's seasoning salt. Once edges are starting to form a crust, flip the burgers using a large spatula. You may need to firmly scrape them up. …
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WEBApr 26, 2023 · Place smash burgers on each onion pile on Blackstone griddle (directly on griddle if no onions). Sprinkle each burger with hamburger seasoning or steak seasoning of choice. Smash each …
WEBMay 13, 2023 · Prepare the buns: Butter the buns (about 1 Tbsp butter) and place them on the griddle for 2 minutes to toast. Set aside while you start cooking the burgers. Add the remaining 1 Tbsp of butter to the grill and …
WEBDec 18, 2023 · 9 Easy Steps to Learn How to Smash Burgers on a Blackstone Griddle. The Right Kind of Hamburger - use 80/20 Ground Chuck. Burger Smasher Tool - Pick between a burger press and a …
WEBMay 25, 2023 · Lightly oil the griddle surface. Make 4 piles of about ¼ cup of sliced onion on the griddle, then set a ground beef ball on top of each pile. Season each ball liberally with salt and pepper. 1 Large Yellow …
WEBFeb 12, 2022 · Instructions. Make 8 (2 ounce) ground beef balls. Heat your Blackstone Griddle on medium to medium high heat. Place the hamburger balls onto the hot flat top …
WEBMar 29, 2022 · Step by Step Instructions for Making Smash Burgers at Home. Step 1: Divide the ground beef into 8 equal balls of ground beef. Handle the meat as little as …
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WEBDec 18, 2023 · Flattened Smash Burger on a Flat Top Griddle. I use the back of my griddle spatula with a piece of parchment paper on top of the burger ball. Some use 1 or 2 spatulas to smash the burger patty.. …
WEBPreheat Flattop/Blackstone grill to medium-high heat. Divide beef into 8 pieces, leave as loose as possible no need to roll into a ball. Season with salt and pepper. Divide 4 tablespoons of butter into 8 pieces for the …
WEBTop each pile with 1 ball of beef. Smash each ball with the back of a spatula or a burger press until the patty is about 1/4 inch thick. Repeat with the remining 4 beef balls directly on the
WEBAug 8, 2023 · Preheat the Blackstone griddle to medium heat. Add a tablespoon of avocado oil, and using your large metal spatula, spread the oil on the flat top griddle. …
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