WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if …
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"This recipe is from Crisco. We grew up on these cookies. Wanted to post for safe keeping." HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl.
COMBINE shortening, peanut butter, brown sugar, sugar, eggs and vanilla in large bowl; beat with mixer until light and fluffy. COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in peanut butter chips. Drop by rounded teaspoonfuls 2 inches apart onto baking sheet.
These Low Carb Peanut Butter Cookies have made it easier in this first week of my diet to give up the usual baked goodies. I developed it by reverse engineering a regular recipe and used a bit of coconut flour. It took some experimentation but this version is the best.
Flourless peanut butter cookies are the same idea. Believe it or not, these are easy peanut butter cookies with no flour and no sugar. The nut butter and eggs combine surprisingly well to form a wonderful sugar-free cookie dough.