Bisquick's ultimate chicken fingers are easy to make and a family-favorite addition to dinner any night of the week. Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil; spray the foil with cooking spray. Beat egg in a shallow bowl. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable plastic bag.
Heat oven to 450 degrees. Line a cookie sheet with foil; spray with cooking spray. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat.
Line cookie sheet with foil; spray with cooking spray. Combine Bisquick, cheese, garlic salt, and paprika in a shallow plate or dish. Set aside. Season chicken strips with salt and pepper.