Ukoy Recipe Filipino Shrimp Fritters

Ukoy (Filipino Shrimp and Vegetable Fritters)

WebMay 21, 2020 · Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze …

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1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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Ukoy Recipe Shrimp Fritters Panlasang Pinoy

WebSep 2, 2018 · Instructions. Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted. Add the …

1. Combine cornstarch, flour, baking powder, egg, water, salt, and ground black pepper then stir until diluted.
2. Add the shrimps and mung bean sprouts in the mixture and lightly stir to distribute.
3. Heat a frying pan or small cooking pot and pour-in the cooking oil.
4. When the oil is hot enough, scoop about 2 to 3 tablespoons of the mixture and quickly (but cautiously) drop it in hot oil.

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