Ube Buttercream Frosting Recipe

Ube Buttercream Frosting Sweet Mouth Joy

WEBDec 26, 2022 · Steps 2 - 3: Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of the icing sugar. Steps 4 - 5: Add in the ube extract, milk and salt (if using). Step 6: Beat until only just smooth then use to frost or fill your desserts as needed.

Rating: 5/5(1)

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Ube Cupcakes with Ube Swiss Meringue Buttercream

WEBJul 9, 2019 · Instructions. Preheat oven to 350 F. Line a muffin pan with cupcake liners, and line a second one with 5 liners. This recipe makes …

1. Preheat oven to 350 F. Line a muffin pan with cupcake liners, and line a second one with 5 liners. This recipe makes 17. Cream butter, baking powder, salt, sugar and ube flavor in the bowl of a stand mixer for about 5 minutes until the ingredients are fluffy and incorporated.
2. With the mixer on low speed, add the egg whites one at a time and mix for a few seconds until incorporated fully into the batter.
3. Add ⅓ of the flour and continue mixing. Add in half of the milk, mix then add another third of the flour. Add the remaining half of milk, mix until incorporated and finally add the remaining third of the flour. Mix batter for a few more minutes just until smooth. Spoon into the cups until they are 2/3 full. Bake in a 350 F oven for 15-18 minutes or until a toothpick inserted at the center of a cupcake come out clean. Cool cakes completely in a wire rack before frosting.
4. Fill a cooking pot with about 2-3 inches of water. Bring the water to a boil, reduce the heat and let it simmer. Place a heat-proof glass bowl on top of the pot of simmering water. It should be a bowl that fits perfectly over the pot. The simmering water should not be touching the bottom of the bowl. If it does, you need to lessen the amount of water carefully.

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Ube Cake (Filipino Purple Yam Cake w/ Macapuno)

WEBMar 28, 2021 · Preheat oven to 350 °F. Cut out parchment paper to line each cake pan. In a mixing bowl, whisk together the egg yolks, ube …

1. Preheat oven to 350 °F
2. In a stand mixer, add the cream of tartar and all the egg whites. Turn on to your stand mixer to level 8 for about 2 minutes. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar.
3. Using a spatula, take about ¼ of the meringue and add it into the cake batter. Use a whisk to dilute the thickness of the cake batter with the meringue until it’s completely incorporated.
4. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. Make sure to scrape down the sides every so often to make sure all the butter gets aerated.

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