Two Hour Easy Homemade White Bread Recipe

The Only White Bread Recipe You’ll Ever Need

WebAug 23, 2023 · Make the dough as instructed and let rise for 1 hour in a greased bowl. Punch down, shape loaves, and proceed with the recipe as written, waiting to bake your …

Rating: 4.5/5(12)

Preview

See Also:

Show details

White Bread {So soft and easy to make!} Plated Cravings

WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until …

Rating: 4.9/5(599)
1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

Preview

See Also:

Show details

Homemade White Bread Recipe Chef Billy Parisi

WebMay 2, 2024 · Instructions. Add the warm water (112° to 115°) to a bowl of a stand mixer along with ½ the amount of sugar and yeast. Let the mixture sit for 5 to 7 minutes until a …

1. Add the warm water (112° to 115°) to a bowl of a stand mixer along with ½ the amount of sugar and yeast. Let the mixture sit for 5 to 7 minutes until a raft has formed.
2. Add in the remaining sugar, milk, salt, butter and ½ the amount of flour. Add the hook attachment and turn the stand mixer to low speed.
3. Slowly pour in the remaining flour ½ to 1 cup at a time until completely combined. Knead on low speed for 5 to 7 minutes.
4. Transfer the dough to a clean surface dusted with flour and knead by hand for 1 to 2 minutes until soft.

Preview

See Also:

Show details

Easy White Bread Simply Delicious

WebMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add …

Rating: 4.6/5(45)

Preview

See Also:

Show details