To make your low carb homemade Twix bars look 100% professional, you'd need to use a silicone mold like this. Pour some of the chocolate at the bottom, cut the baked almond base into the correct size, add the caramel and finish off with chocolate. Not difficult, a little more time-consuming but thankfully, absolutely not necessary.
Home » Healthy Dessert Recipes » Homemade Candy » Healthy Homemade Keto Twix Bars (Vegan, Paleo) A quick and easy recipe for healthy homemade keto Twix bars made with cookie nougat, gooey caramel, and chocolate coating! Completely sugar free and low carb, it’s so simple to make and protein-packed, you’ll never buy store bought again!
3 Twix™ cookie bars (1.79 oz each), chopped (about 1 cup chopped) Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
Homemade Twix bars can keep at room temperature, but the best way to enjoy them is thawed slightly, after being refrigerated. These bars are also freezer friendly, and can keep for ages- I found one perfectly delicious after 6 months!