This means there is still time to perfect low-carb fun in the kitchen! While authentic, flour based, wonton wrappers are only 4 carbs per wrapper, guilt is lessened substantially when 1/6 of the entire following recipe is only 3.5 net carbs. Lightly beat egg in bowl with salt.
Wonton wrapper uses: Extremely versatile, wonton wrappers are fantastic for dumplings, wontons, in soups, as chips, small edible cups and more! These small delectable wrappers can be baked, boiled or fried for many uses.
This dough is not the same as regular wonton dough. However, they do still crisp up nicely on the edges and at the browned parts, and definitely have the flavor of crab rangoon. Can you fold them differently? Probably not. We fold these keto wontons samosa-style, because the flat shape ensures lots of pan contact and helps them cook through.
Heat until thickened. TIP: You can add more vinegar or sweetener to your liking, if you want it more sweet or more sour. Let the keto wontons cool for a few minutes, which will help them crisp up a bit more. Then, serve with sweet and sour sauce! Why is my dough sticky? Fathead dough can get sticky depending on the temperature in your kitchen.