WebInstructions. Preheat the oven to 400 degrees. Peel the potatoes and cut them into approximately 2 inch size cubes. Add to a large pot and cover with cold water. …
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WebAir Fry. Place the potatoes in the air fryer, making sure they are not touching, and then turn the air fryer to 400°F. Air fry the potatoes for 25 to 30 minutes. …
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Slice the butter into pieces and add to the potatoes while they are still warm, along with the cream cheese and sour cream. Stir to combine. Add the garlic powder, salt, pepper, milk, cream, 2 cups of the shredded cheese and 1 cup of the bacon bits.
Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray. Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste.
You can make this potato casserole ahead of time and bake when ready! Preheat the oven to 400 degrees. Peel the potatoes and cut them into approximately 2 inch size cubes. Add to a large pot and cover with cold water. Bring the water to a boil and then boil the potatoes for 15 minutes or until they are fork tender.
In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated though.