Web1 pound pork tenderloin cut into medallions Salt & pepper to taste Flour for dredging 1 tablespoon olive oil 2 tablespoons butter 2 cloves garlic minced 1/2 teaspoon …
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WebCooked medallions with glaze in cast iron skillet. Add the tenderloins back to the pan with the balsamic vinegar and broth. Reduce heat and simmer until pork is no longer pink around 3 to 4 minutes. Step …
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WebCover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat t hermometer reads at least 145 F …
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WebIngredients: 1 pound pork tenderloin. 2 tablespoons butter. 2 cups kale, de-stemmed and chopped . 1 shallot, diced. 3 garlic cloves, minced. 1/2 tsp red pepper flakes