Tuscan Almond Cookies

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WebInstructions. In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts. In a separate bowl, …

Ratings: 21Calories: 76 per servingCategory: Dessert, Snack1. In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts.
2. In a separate bowl, combine the almond flour, baking powder, and baking soda.
3. Add the dry flour mix into the creamed mixture until dough forms.
4. Drop onto Silpat lined baking sheet using a cookie dough scoop. I recommend freezing the cookie dough scoops for 10 to 15 minutes before baking to prevent them from becoming too flat.

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Web2 1/4 cups almond flour 1 cup granulated sweetener of choice 2 large egg whites room temperature 1/2 teaspoon almond

Ratings: 115Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 150C/300F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine your almond flour and granulated sweetener. In a separate bowl, add your egg whites and beat together until medium peaks form. Add your egg whites and almond extract into the dry mixture and mix until combined.
3. Place your powdered sugar into a small bowl. Using your hands, roll out 12 balls of dough and dip them in the powdered sugar until completely covered. Place them on the lined baking sheet and bake for 25-30 minutes, or until the edges go lightly golden.
4. Remove from the oven and let the cookies cool on the sheet completely.

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WebUsing a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth. Add almond extract. Add in almond flour slowly and …

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WebBoth options are 100% sugar-free and have no carbs. If you are paleo, coconut sugar will work but the recipe won’t be low carb anymore! Xanthan Gum – optional but recommended to make sure the …

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WebThese keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. You only need 4 ingredients to make them, with the option of using either almond

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