Turnips And Turnip Greens Recipe

Creamed Turnips & Greens EatingWell

WebApr 18, 2024 · Directions. Heat oil and garlic in a large skillet over medium heat until fragrant, 1 to 2 minutes. Add turnips, water, lemon juice and …

1. Heat oil and garlic in a large skillet over medium heat until fragrant, 1 to 2 minutes. Add turnips, water, lemon juice and 1/4 teaspoon salt. Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until barely tender, about 10 minutes.
2. Add greens and cook, uncovered and stirring occasionally, until the liquid has evaporated and the turnips are very tender, 10 to 15 minutes. Add more water, 1/4 cup at a time, if the greens begin to stick before the turnips are tender.
3. Sprinkle the vegetables with flour, increase heat to medium and cook, stirring, for 30 seconds. Add milk, nutmeg, white pepper and the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce is thick enough to coat the back of a spoon, 2 to 3 minutes. Serve topped with the reserved lemon zest.

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Instant Pot Turnip Greens Your Grandparents Would Be …

WebNov 26, 2019 · Add remaining ingredients to the pressure cooker. Cover, lock the lid, and make sure the valve is set to Sealing, not Venting. Cook …

Rating: 4.2/5(7)
1. Set the instant pot to saute until hot. Add the bacon and cook until browned and crispy. Or as crispy as you like it! If you use ham hocks or salt pork, cook it slightly before adding to greens, although it can cook while turnips are cooking as well.
2. Add the chicken broth and use a wooden spoon to deglaze the bottom, scraping to remove anything stuck to the bottom.
3. Add remaining ingredients to the pressure cooker. Cover, lock the lid, and make sure the valve is set to Sealing, not Venting.
4. Cook on manual for 10 minutes.

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turnips & turnip greens with cashew cream sauce

WebMar 12, 2018 · Add the remaining ½ cup water, cover and cook, stirring occasionally until the turnips are tender, 10 to 12 minutes. Remove lid …

1. Place 1 cup water, cashew pieces, mustard, salt, pepper and nutmeg in a blender.
2. Swirl oil in a large skillet over medium heat add garlic, and cook, turning garlic in the hot oil occasionally, until golden brown and fragrant. Transfer the garlic from the skillet to the blender with tongs. Puree the cashew mixture until completely sooth, scraping sides once or twice, 1 to 2 minutes.
3. Add the turnips to the garlic oil, increase heat to medium-high and cook, stirring once or twice until the turnips are browned in spots, about 3 minutes. Add the remaining ½ cup water, cover and cook, stirring occasionally until the turnips are tender, 10 to 12 minutes.
4. Remove lid from the skillet and pour the cashew cream into the turnips. Stir to coat. Bring to a simmer, add greens, and cook, stirring until they are wilted and the sauce is thick, 2 to 4 minutes. Remove from the heat and stir in 1/3 cup Pecorino, if using. Top with the remaining 1/3 cup cheese if using.

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Southern Mixed Greens Recipe with Turnips I Heart …

WebAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the …

1. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in small pieces.
2. Toss the bacon into a large pot, and cook it over medium heat.
3. Once the bacon starts to brown, add in the onions, bell peppers, and minced garlic.
4. Stir the ingredients, then toss the greens.

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