Turnip Greens Southern Recipe

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WEBSep 24, 2023 · Instructions. Melt the butter in a pot and add the onions and peppers. Cook until tender, about 10 minutes. Add the garlic, ham, and beef broth. Season with salt and …

Rating: 5/5(3)
Total Time: 45 mins
Category: Side
Calories: 102 per serving

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WEBDec 29, 2023 · Instructions. In a large pot, combine the greens, bacon fat, chicken bouillon, salt, and water (see notes) Bring to a boil and then …

Rating: 5/5(9)
Total Time: 1 hr 15 mins
Category: Side Dishes
Calories: 69 per serving
1. In a large pot, combine the greens, bacon fat, chicken bouillon, and salt. Bring to a boil and then reduce to a simmer. Cover and cook for 45 minutes or until greens are tender.
2. Preheat the oven to 475. Pour the vegetable or canola oil into a 9 or 10 inch cast iron skillet and place it into the oven while preheating.

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WEBNov 6, 2023 · Stir in the turnip greens and mix well with the onion mixture. Then add the chicken broth and turkey wings. Step 5. Simmer the turnip greens for about 45 minutes. …

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WEBFeb 25, 2022 · Add the onion and cook, stirring, until they're softened and translucent. Add the ham shanks and cook for about 6 minutes, turning the shanks a few times. Add the …

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WEBMess of greens. Place bacon grease or oil in a skillet over medium heat and melt. Add chopped onion and sauté until onion is lightly browned. 1 tablespoon bacon grease, 1/2 onion. Add greens and salt. Cook, stirring …

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WEBJan 2, 2024 · Instructions. In a large non-stick skillet add bacon. Cook on medium-low heat, stirring occasionally until bacon fat renders and bacon is almost crisp but still meaty, about 10 minutes. Remove half of the bacon …

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WEBApr 2, 2024 · Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the smoked turkey is tender (fall off the bone tender). Check in throughout …

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WEBDec 29, 2022 · Add the garlic and cook, stirring occasionally, until the garlic is softened, 2 to 3 minutes. Add 2 pounds cut turnip greens, 1 1/2 quarts (6 cups) water, 1 tablespoon chicken base, and 1/2 teaspoon baking …

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WEBAdd remaining ingredients to the pressure cooker. Cover, lock the lid, and make sure the valve is set to Sealing, not Venting. Cook on manual for 10 minutes. Quick release the steam or allow to naturally release. Serve as …

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WEBDec 27, 2018 · Drain water and repeat once or twice until the greens feel clean and no dirt remains in the bottom of the sink when rinsing. Spray insert of slow cooker with non-stick cooking spray. Add half of greens to …

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WEBApr 25, 2022 · Add onions and garlic then saute for a minute. Add a ⅓ of the spice mix and cook for another 30 seconds. Add the turnip root and saute for 1 minute. Add stock, vinegar, and pomegranate to the pot. Mix …

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WEBBring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue

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WEBNov 7, 2023 · In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the chopped onion and cook for 2 minutes longer. To the salt …

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WEBNov 15, 2012 · Add the water, salt pork, salt, sugar, beef base, bacon fat or butter and vinegar to a large pot; bring to a boil. Reduce heat to medium and simmer for 10 …

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WEBInstructions. Wash all the greens and remove the tough ribs. Tear in to large chunks and set aside. Wash the turnips. Cut the ends off the turnips and then cut into quarters. Pour 1 cup vegetable broth & turnip chunks …

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