WebPlace the chicken thighs onto the hot grill grates and close the lid and let them cook for 3-4 minutes. Turn the chicken thighs and cook the other side for a further …
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This creamy one-skillet chicken dinner gets a double dose of vibrant turmeric and is finished with a lush sauce. Melt the butter in a 12-inch or larger skillet over medium heat. Add the onion, fresh turmeric, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the onions are softened, about 5 minutes.
This Instant Pot Turmeric Chicken and Vegetables is an easy, quick and healthy meal with bold flavor! It’s paleo friendly, whole30 and low carb and keto too! Turmeric!
Add the onion, fresh turmeric, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until the onions are softened, about 5 minutes. Meanwhile, place the chicken on a large plate with the smooth-top side facing up. Season with salt and all of the ground turmeric.
To keep this chicken low-carb, skip the tortillas and serve it over cauliflower rice or a bed of greens. Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender.