WebIn this recipe, we pan-fry the meatballs, heat a little olive oil in a pan over medium heat, then add the meatballs and cook for about 10 minutes, turning occasionally, until they are browned on all sides and cooked …
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WebSet aside in the fridge for the flavors to meld at least 2 to 4 hours. Form the mixture into balls then roll between your palms into sausage shapes. Add a little olive oil on a cookie sheet …
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Webingredients Units: US 1 cup fine fresh breadcrumb 1 lb lean ground lamb 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 teaspoon ground cumin 1⁄2 teaspoon allspice 1 teaspoon dried …
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