Turkey Wellington Recipes

Turkey Wellington Recipe Cuisine at Home

WEBNov 13, 2014 · Stir in onions and cook until soft, ⏰ 3 minutes. Add cranberries, bread crumbs, chicken broth, almonds, sage, and thyme; …

1. For the stuffing, cook sausage in butter in a sauté pan over medium heat until browned, breaking it into small bits with a wooden spoon.
2. Stir in onions and cook until soft, 3 minutes. Add cranberries, bread crumbs, chicken broth, almonds, sage, and thyme; season with salt and pepper, and cool.
3. For the turkey, coat a shallow roasting pan with nonstick spray. Remove skin from breast, then slice along breastbone, using a boning knife, to cut breast from rib bones. Season breast with salt and pepper and place on prepared roasting pan. Discard skin and bones.
4. Arrange strips of prosciutto, in a single (slightly overlapping) layer, across turkey.

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Cranberry Hazelnut Turkey Wellington Rock Recipes

WEBNov 14, 2020 · Add the bread crumbs and toss until they begin to brown slightly. Add the hazelnuts, thyme cranberries salt and pepper. Add only …

1. Begin by sautéing the garlic and onions in the olive oil and butter for a minute or two.
2. Add the bread crumbs and toss until they begin to brown slightly. Add the hazelnuts, thyme cranberries salt and pepper. Add only enough turkey stock to make the stuffing hold together.
3. Place the first pastry sheet on a parchment lined cookie sheet. Place the turkey breast along the center line of the pastry sheet. Brush the edges of the pastry with the egg wash.
4. Place the stuffing on top of the turkey. Place the second pastry sheet over the turkey and stuffing, Trim the edges to form an oval shape. Save the trimmings in the fridge.

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