Web6. While still whisking, slowly add the chicken broth. Continue to whisk until no flour clumps are visible. 7. Add the heavy cream, salt, black pepper, and dried thyme. Bring to a …
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Turkey Tetrazzini takes your leftover Thanksgiving turkey to a new and delicious level. Chunks of turkey and sliced mushrooms tossed with pasta in a creamy sauce and then topped with shredded cheese. *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article.
This turkey tetrazzini recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! —Gladys Waldrop, Clavert City, Kentucky Preheat oven to 375°.
If you're looking for a low-carb recipe to help use up leftover turkey or chicken, look no further than this version of a comfort food classic. Spaghetti squash is a fantastic replacement for carb-heavy pasta and offers folate, potassium, vitamin A, and beta carotene.
Add cream and nutritional yeast (optional) and stir occasionally at medium heat until thickened, about 5-10 minutes. Stir in turkey, parsley (optional), and 1/4 cup Parmesan cheese and remove from heat. If using a non oven-safe skillet, pour ingredients into an oven-safe baking dish (an 8" x 8" dish should work).