WebPrepare the turkey for roasting: Preheat the oven to 325ºF and remove the turkey from the brine and let any excess liquid drain from the cavity of the turkey. Pat …
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Brown Sugar: This adds just a bit of sweetness, which balances out the salt and spice in this recipe perfectly. Dried Herbs: Thyme, rosemary, oregano, and sage are the perfect turkey seasoning herbs. Spices: Garlic powder, onion powder, smoked paprika, and ground black pepper all work together to make this turkey rub super flavorful.
Turkey Seasoning gives the perfect amount of flavor to your Thanksgiving bird. Turkey dry rub is simple to make by blending dried herbs, spices, sugar, and salt. Place all of the ingredients in a bowl, stir until well combined. Rub the seasoning all over the turkey, and cook according to your recipe. Or store sealed for up to 2 months.
To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. How do you make this seasoning smokier? To make this turkey seasoning smokier, try mixing about a teaspoon of smoked paprika and ¼ teaspoon of cayenne into this dry rub. Doing so will get you that oh-so-good smoky flavor.
Sugar-Free – To make a sugar-free version, swap the brown sugar for golden erythritol, golden monk fruit, or coconut sugar. Keto/Low-Carb – To make your turkey rub low-carb and keto-friendly, swap the brown sugar for either golden erythritol, golden monk fruit, or coconut sugar.