Turkey Pot Pie Recipe0001020304050607080910

Listing Results Turkey Pot Pie Recipe0001020304050607080910

WEBApr 22, 2024 · Preheat oven to 350 degrees F. Coat a 9 1/2-inch pie pan with cooking spray. Heat 1 teaspoon oil in a large nonstick skillet over …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Servings: 6
Calories: 406 per serving
1. Preheat oven to 350 degrees F. Coat a 9 1/2-inch pie pan with cooking spray. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion, carrot and celery; cook, stirring often, until softened and lightly browned, about 7 minutes. Transfer to a medium bowl.
2. Heat the remaining 2 teaspoons oil in the skillet over medium-high heat. Add mushrooms; cook, stirring often, until browned and tender, about 5 minutes. Add garlic, sage and thyme; cook, stirring constantly, until fragrant, about 1 minute. Return the onion mixture to the pan. Whisk broth and cornstarch in a measuring cup or bowl until smooth; add to the pan. Bring the mixture to a boil, stirring occasionally. Stir in turkey, peas, sour cream, pepper and salt. Remove from heat.
3. Transfer the mixture to the prepared pie pan. Invert crust and place on top of the turkey mixture; slice a couple of slits in the center of the crust. Bake until golden and bubbly, about 45 minutes. Let stand for 10 minutes before slicing and serving.

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WEBNov 23, 2022 · Whisk together and then add the thickened onion and flour mixture into the vegetables. Let cook over low heat for 3 - 5 more minutes. Add in cooked turkey and …

Category: Main Dish
Calories: 367 per serving
Total Time: 55 mins

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WEBNov 18, 2022 · Cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Stir in flour, salt, pepper, thyme, and rosemary until flour has …

Rating: 5/5(16)
Category: Dinner

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WEBNov 25, 2022 · Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes. Line a …

Rating: 5/5(548)
Total Time: 1 hr 18 mins
Category: Dinner
Calories: 414 per serving
1. Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.
2. Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook 2 minutes more.
3. Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will seem thick at first but will smooth out. Bring to a boil over medium heat, simmer 1 minute and remove from heat. Stir in turkey and vegetables.
4. Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.

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WEBPreheat oven to 400 degrees. Heat 2 tablespoons oil in a large saucepan over medium heat. Add carrots and onions; season with salt and pepper, and cook until carrots are crisp-tender, 8 minutes. Add thyme and cook …

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WEBNov 10, 2021 · Preheat the oven to 375°F and coat a 9-inch pie plate with non-stick oil spray. Melt the butter in a large skillet over medium heat. Add the onion, potato, carrots, and celery. Sauté until the onion is …

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WEBApr 18, 2024 · Instructions. In a medium skillet, melt butter and add carrots, potatoes, onion and celery. Cook, stirring often, over medium heat, until nearly tender, about 10-15 minutes. Stir in garlic, salt, parsley, thyme …

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WEBLine a 9-inch pie dish with one unbaked pie dough crust. In a large pan, melt butter over medium heat. Add onion and cook until softened, about 2 minutes. Whisk in flour until well-blended. Stir in broth and milk, cooking …

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WEBNov 21, 2022 · Preheat the oven to 400. Spray a 3 quart casserole dish with cooking spray and set aside. Make the filling. In a medium bowl, mix together turkey, veggies, salt and pepper. Add to casserole dish. Make …

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WEBDec 12, 2021 · Preheat oven and line dish with crust: Preheat oven to 375°F. Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Set aside. The other crust will be saved for the top. Cook vegetables in …

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WEBIn an oven-safe 10-inch skillet, melt the butter over medium-high heat. Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes. Add the garlic, carrot and …

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WEBNov 16, 2023 · Arrange a rack in the middle of the oven and heat the oven to 400ºF. Shred the turkey. Shred or dice 12 ounces cooked turkey (about 3 cups). Prepare the vegetables. Prepare the following, placing each in …

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WEBNov 19, 2022 · Fold over the edges to make the crust. Beat the egg and lightly brush it on top of the pie crust, then cut a few slits in the top so the steam can release as the keto turkey pot pie bakes. Sixth Step: Bake …

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WEBMay 19, 2021 · Stir in the frozen vegetables and turkey. After a couple of minutes, pour the filling into a bowl to cool. 5. Roll a pie crust and transfer to a deep 9-inch pie plate. Pour in the cooled filling. 6. Roll out the other …

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WEBNov 16, 2021 · Add the turkey, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges. Cut small slits in the top of …

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WEBNov 24, 2023 · Melt the butter, then add the onions and cook until softened. Whisk in the flour, spices, and salt until smooth, then let this mixture cook for about 30 seconds or so. This will help lightly toast the flour and …

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WEBAug 11, 2022 · Preheat oven to 425 degrees F (220 degrees C). Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with …

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