Turkey Pho Recipe

Day After Thanksgiving Turkey Pho Allrecipes

WEBSep 22, 2015 · Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side. Place the …

1. Toast the cardamom pod, cloves, star anise, fennel, and coriander in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place the spices onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Sear both sides of the ginger and 1/2 onion in the same skillet until lightly charred, about 3 minutes on each side.
2. Place the turkey carcass, water, sachet, ginger, and onion in a large pot over medium-high eat. Bring to a boil, then reduce to a simmer. Simmer for 2 hours.
3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rice noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
4. Remove the carcass, sachet, ginger, and onion from the soup. Strain the soup to remove any meat that may have fallen off the bones, if necessary. Season with fish sauce and salt. Divide the rice noodles and turkey meat evenly into 4 large bowls. Scatter the basil, cilantro, and sliced onion on top. Ladle the soup on top. Serve with a wedge of lime and hot sauce.

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Vietnamese Turkey Pho Recipe (Using Leftover Turkey …

WEBNov 10, 2020 · Instructions. To make the pho broth, place the roasted turkey bones, broth base, ginger, garlic, cinnamon, star anise into a …

1. To make the pho broth, place the roasted turkey bones, broth base, ginger, garlic, cinnamon, star anise into a large stockpot and fill with 2 ½ quarts of water. Bring to a boil and reduce heat, simmer for 30 minutes. Using a strainer, remove all the solids and discard. Stir in the fish sauce and sugar. Taste the broth. If it tastes bland, add a little more fish sauce.
2. In a separate pot, cook the noodles according to the package instructions (this should be in a different pot, not the broth pot). Drain the noodles and toss with just a bit of cooking oil so that the noodles don’t clump.
3. To assemble the pho: Return the pho broth to a boil and turn off heat. Lay out 4 large bowls. To each bowl, add some noodles, turkey slices, and ladle in the broth. Let everyone customize their own Pho with the veggies and herbs at the table.

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