DirectionsStep1In a large bowl add the turkey, Worcestershire sauce, salt, and pepper and form into 4 equal portions.Step2Shape into patties and press down on the middle of the patty to make an indentation.Step3To a large heavy skillet or cast iron pan on medium heat add the butter and sliced onions.Step4Cook, stirring occasionally, for 8-10 minutes until translucent and just starting to caramelize.Step5Remove onions from the pan and raise heat to high.Step6Add beef patties and cook for 4 minutes on each side.Step7Remove patties.Step8Spread bread with mayonnaise on one side.Step9Place four slices of bread in skillet (working in batches based on the size of your skillet) mayonnaise side down.Step10Add cheddar to the top of each piece of bread and add patties to the bread pieces.Step11Top with onions and a second slice of cheddar.Step12Add the remaining four slices of bread to the top with the mayonnaise facing up, away from the rest of the sandwich.Step13Cook for 2-3 additional minutes until browned, then flip the sandwich and cook for 4 minutes on the second side, pressing down on the sandwich gentlyIngredientsIngredients1 poundGround Turkey1 teaspoonKosher Salt½ teaspoonDried Thyme½ teaspoonBlack Pepper (coarse ground)2 tablespoonsUnsalted Butter1 Yellow Onion (sliced)⅓ cupMayonnaise8 slicesRye Bread8 slicesCheddar CheeseSee moreNutritionalNutritional536 Calories25 gTotal Fat116 mgCholesterol36 gCarbohydrate1,380 mgSodium41 gProteinFrom dinnerthendessert.comRecipeDirectionsIngredientsNutritionalExplore furtherOpen-Faced Turkey Patty Melt Recipe MyRecipesmyrecipes.comBest Patty Melts Recipe - How to Make Patty Melts - The …thepioneerwoman.comTurkey Patty Melt Recipe Jeff Mauro Food Networkfoodnetwork.comTurkey patty melt sandwich - Family Food on the Tablefamilyfoodonthetable.comTurkey Burger Patty Melts Recipe Guy Fieri Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Turkey Patty Melt
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WebMar 27, 2019 · 4 slices Swiss cheese (Not only is Swiss traditional, but it also contains fewer calories and less sodium than Cheddar.) 8 slices …
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WebAug 11, 2023 · Step 1: Carmelize the Onions. In a heavy, large, non-stick skillet melt butter over medium heat. Add in onion and salt and cook, stirring often, until the onions are browned and softened. Transfer onions to a small bowl and cover with foil to keep warm.
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WebJan 21, 2013 · 3 tablespoons water. 12 slices of additional rye bread, 2 per sandwich. olive oil cooking spray. 12 slices of low-fat cheese, 2 per sandwich. -In a small dish, pour the milk over the toasted rye bread and allow to soak in a few minutes. -In a large bowl, add the ground turkey, grated onion, thyme, garlic, Dijon mustard, and salt and pepper.
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WebAdd the lemon juice. Remove the melted leeks from heat. Step 2. In a medium bowl, season the turkey with salt and pepper. Mix in the herbs, sour cream, garlic, and lemon zest. Form into 4 thin patties (thinner in the centers for even cooking), not thicker than 1/2 inch. Step 3.
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WebHalve, peel and finely dice the shallot. Mince or grate the garlic. Thinly slice the mushrooms. Toast the whole wheat bread on a baking sheet for 4-5 minutes in the oven. 2. Heat a drizzle of oil in large pan over medium …
WebDirections. Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and
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WebStep 2. Preheat broiler. Step 3. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan …
WebRepeat cooking process and transfer patties to plate, leaving fat in skillet. 3. Add onions, water, 1 tablespoon butter, salt, pepper, and baking soda and bring to simmer. Cover and cook for 8 minutes. Uncover and continue to …
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WebNov 27, 2019 · Line a half-sheet pan with non-stick foil. In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined. Arrange the toasted bread on a baking sheet …
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WebAssemble & Cook Turkey Patty Melts. Spread 2 tbsp thousand island dressing on the bottom slice of rye bread, add your turkey burger, cheese, ¼ cup caramelized onion, and top slice of bread. Spray the top slice of …
WebCaramelized Onions: Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil, let the butter mel,t and then add in the onions and toss to coat. Sprinkle with salt and
WebJun 25, 2013 · Combine turkey, salad dressing mix and green onion in a medium bowl; mix well and shape into 4 patties. Step 2 Coat a large nonstick frypan with veggie cooking spray, heat over medium heat; add …
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WebPlace patties on plancha or large frying pan and grill for 5 minutes. Flip, add cheese slices and keep on grill until desired brown and internal temperature reaches 165°. Meanwhile, prepare the mayonnaise sauce by combining all the ingredients. Spread the mayonnaise sauce on the inside of the bread slices and top with caramelized onions.
WebSet a small skillet over medium heat, add a touch of oil and sear the patty on each side. Let cool slightly and taste. If it needs more salt and pepper, add it to the raw mixture. Repeat the test
WebSep 3, 2010 · Shape mixture into 4 patties, each 5 inches in diameter. Cook patties in skillet over medium heat 4 to 5 minutes on each side or until turkey is no longer pink in center. 3. Top each patty with about 1/4 cup of the vegetables; sprinkle with 2 tablespoons of the cheese. Cover and cook 1 to 2 minutes or until cheese is melted.