Turkey Kofta Recipe

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WebApr 18, 2024 · Directions. Preheat grill to medium-high. Combine turkey, onion, breadcrumbs, 4 tablespoons cilantro, 1/2 teaspoon cumin, …

Rating: 3.6/5(8)
Total Time: 25 mins
Servings: 4
Calories: 254 per serving
1. Preheat grill to medium-high.
2. Combine turkey, onion, breadcrumbs, 4 tablespoons cilantro, 1/2 teaspoon cumin, allspice, 1/2 teaspoon salt and cayenne in a large bowl; gently knead together. Do not overmix. With damp hands, form the mixture into two ovals on each skewer; use about 1/3 cup for each and place at least 1 inch apart.
3. Oil the grill rack (see Tips). Grill the kebabs until an instant-read thermometer inserted in the center registers 165 degrees F, about 4 minutes per side.
4. Combine yogurt, tahini, lemon juice, the remaining 1 tablespoon cilantro, 1/2 teaspoon cumin and 1/8 teaspoon salt in a small bowl. Serve the kebabs with the sauce.

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WebJul 12, 2019 · In a large bowl combine turkey, onion, parsley, mint, paprika, cumin, cinnamon, allspice, breadcrumbs, salt, and pepper. Mix** until all …

1. Soak 10 wooden skewers in water for at least 30 minutes.
2. Place all sliced/chopped fresh vegetables on a plate.
3. Mix all ingredients in a small bowl.
4. Grill for 1-2 minutes per side or serve with cooked rice if preferred.

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WebMay 26, 2015 · Grill the skewers for about 5-6 minutes, turning occasionally so that grill marks form. Reduce the heat and cook the skewers for …

1. For the Kofta Skewers
2. In a medium bowl, gently combine the turkey with the grated onion, chopped herbs, garlic, kosher salt, coriander, cinnamon, allspice and cayenne pepper. Wet your hands and scoop about 1/3 cup of the meat into your hands and shape into oval shaped logs. Place on a sheet pan or plate covered with parchment paper and refrigerate for about 30 minutes.
3. If using wooden skewers, soak the skewers in cold water for 15 min to 1/2 hour. Heat the grill to medium-high heat and oil the grate. Grill the skewers for about 5-6 minutes, turning occasionally so that grill marks form. Reduce the heat and cook the skewers for another 5-8 minutes or until they begin to caramel in color and the meat is cooked through.
4. For the Yogurt Sauce

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WebAug 13, 2023 · Warm the pita bread in the oven for a few minutes or in a toaster. To assemble the pita, start by spreading a spoonful of tahini sauce on the pita's inner surface. Place a couple of the cooked turkey kebabs …

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WebApr 14, 2019 · 1. To a food processor add all the kofta ingredients (besides the turkey) and blitz until chopped. 2. Then add the turkey mince. 3. And blitz until smooth and combined. 4. Use floured hands to roll the mixture …

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WebApr 4, 2022 · Directions. On a medium bowl, measure all the ingredients but the oil, and mix with your hands, knead the mixture until feels sticky and can hold any shape. Preheat your preferred method to cook the kofta with, a …

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WebMar 2, 2022 · Add gluten-free flour, curry powder, chilli flakes and minced ginger and mix in. Follow this with the coconut milk and curry leaves, allow to simmer and thicken for a few minutes. Pop in a handful of spinach and …

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WebPlace in the hot oven and cook for 5 mins before turning down to 160/Gas 3 for 15 minutes. Alternatively, griddle for a couple of minutes on each side and place in the oven for a further 15 mins at 160/Gas 3. While it cooks, …

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WebMay 26, 2021 · Place the ground turkey in a large bowl and add the onion mixture along with the cinnamon, allspice, cayenne, salt, and pepper. Use your hands or a fork to thoroughly combine. Prepare a small bowl with …

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WebJul 20, 2021 · Preheat the grill on medium-high heat for 10 minutes before you start grilling. In a food processor chop the onion and garlic until finely chopped. Add the ground turkey, parsley, mint, salt, pepper, cumin, …

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WebJan 25, 2023 · Since it's a lot easier to simply shape the kababs by hand, divide the meat into four and make four long sausage shapes (or Pokémon shape or whatever you want). Place the kababs in your airfryer and cook …

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WebUnfortunately, it’s relatively high in fat + in isolation, has a somewhat gamey taste. Not surprisingly, traditionally prepared kofta cooked in substantial oil + salt is also high in fat

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WebJun 30, 2009 · Soak 8 wooden skewers in warm water. Heat half the oil in a frying pan and fry the onion until tender. Cool. Mix the mince, feta and parsley into the onion and season. With wet hands, shape the mixture …

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WebFeb 18, 2024 · In a large bowl, combine the ground turkey, onion, garlic, parsley, breadcrumbs, spices, salt, and pepper until evenly blended. Divide the meat into heaping ¼ cup portions to get 12 pieces rolled into log …

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WebFeb 17, 2016 · Heat oil in a large skillet over medium high heat. Add skewers (I could fit all in, placing them in alternating directions) and cook for 8 minutes, turning to brown all sides. Meanwhile, slice tomatoes and red …

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WebMar 6, 2021 · First, double the recipe amount to keep some of it for later. After shaping them into koftas, place them on a tray lined with baking paper or a freezer bag and place …

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