Turkey In Electric Roaster Recipe

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WebOct 26, 2023 · Preheat the roaster to 325 degrees F (165 degrees C). Rinse the turkey inside and out and pat dry with paper towels. Place the turkey breast-side up in the …

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WebFeb 2, 2023 · Roast prepared turkey for 30 minutes. DO NOT OPEN LID! Simply turn the roaster down to 325 degrees thereafter. Roast for an …

Rating: 4.6/5(25)
Calories: 74 per serving
1. Preheat Roaster at 450*F.
2. Ensure turkey is 100% thawed. For a 20 pound turkey, this will require 4 days. It's estimated that a turkey will thaw 5 pounds per day. So a 20 pound turkey will take 4 days.
3. Clean out neck, gravy packet and gizzards from cavity of turkey.
4. Rinse Turkey and pat dry with paper towels.

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WebNov 25, 2011 · Cover. Roast at highest setting for 30 minutes. The butter/oil, seasonings and the searing time will make the skin beautifully …

Rating: 5/5(267)
Total Time: 4 hrs 20 mins
Category: Whole Turkey
Calories: 483 per serving
1. Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high.
2. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey.
3. Rub the entire bird with olive oil or butter. Doctor up your bird with whatever special seasonings you wish. I always use poultry seasoning. Finish with a good sprinkle of seasoning salt and black pepper.
4. I highly recommend using a wired thermometer so you can watch the temperature without lifting the lid. Your turkey will be done much earlier than the estimated cook time, so keep a sharp eye on that thermometer. If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes so you should really use two of them.

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WebOct 3, 2023 · Place chopped onion, carrots and celery in the bottom on the pan; add stock. Add roasting rack to the pan and place turkey on top of the rack. Insert a wired meat …

Rating: 5/5(2)
Total Time: 3 hrs 45 mins
Category: Main Dish
Calories: 393 per serving

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WebOct 5, 2018 · Rub the other half of the butter over the outside of the bird. Sprinkle the outside of the bird with salt and pepper. Put ¼ cup butter in the cavity of the turkey along with 1 teaspoon each of salt and pepper. …

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WebNov 14, 2022 · Preheat the electric roaster to its highest temperature. (Most roasters go up to 450°F.) In a small bowl, combine the olive oil and baking powder until well mixed. Brush it all over the turkey. Place the …

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WebAug 3, 2023 · Sprinkle the oiled turkey with seasoned salt all over. Cover the roaster with the lid and let the turkey roast for 30 minutes. Remove the roaster lid, then lower the temperature to 325 degrees F. Add the broth …

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WebOct 26, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Pat the turkey breast dry with paper towels. In a small bowl, combine the olive oil, salt, pepper, thyme, …

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WebNov 3, 2021 · Instructions. Remove the giblets and neck from the turkey cavity and pat it dry. Remove the rack from the roaster oven. Place turkey in the roaster, breast side up. Rub the turkey with the butter and …

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WebNov 16, 2022 · Put the lid on the roaster oven and cook at 450 degrees F for 30 minutes. This helps make the turkey skin brown and crispy. Without lifting the lid, reduce the heat to 350 degrees F. Roast it for the …

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WebFeb 18, 2024 · Insert the turkey rack into the roaster, ensuring it is secure. Pour a liquid of your choice into the roaster. This could be broth, apple cider, or even a combination of …

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WebCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 …

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WebThis mouth-watering recipe is ready in just 4 hours and 10 minutes and the ingredients detailed below can serve up to people.

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WebNov 19, 2023 · Step 1: Brine the turkey breast overnight or up to 24 hours. Remove from brine and allow to drain for 20 minutes. Use paper towels to make sure the top of the skin is dry. Step 2: While the turkey breast is …

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WebOct 26, 2023 · Allow at least 24 hours for a 10-pound turkey and 48 hours for a larger turkey. * Rinse the turkey inside and out, and pat it dry. * Rub the turkey with a mixture …

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WebNov 27, 2014 · Directions. 1. Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450, but 500 if your oven goes that high). 2. Prep the …

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WebFill the turkey cavity with the bunch of fresh rosemary, lemon halves, orange halves, quartered onion, and halved head of garlic. Place the prepared turkey in the preheated …

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