Turkey Hindquarter Recipes

Turkey Enchilada Casserole (Video) – Kalyn's Kitchen

WebNov 22, 2019 · Chop up onion and Poblano pepper into pieces about 1/2 inch. Heat olive oil and saute onion and Poblano pieces over medium …

Rating: 4.6/5(37)
1. Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the onions and peppers over medium-high heat until they’re starting to brown, about 5 minutes.
2. Remove onions and peppers to a bowl, heat the other 2 teaspoons olive oil and saute the ground turkey over medium-high heat until it’s nicely browned, breaking apart with the turner. (Most ground turkey in the U.S. has added water, so you will need to evaporate all the water before the browning will start.) Season the turkey with salt and fresh-ground black pepper to taste.
3. Once the turkey is well-browned, add the sauteed onions and peppers back into the pan with the meat, add the 2 cans red chile enchilada sauce, and simmer over low heat until the mixture is thickened and most all the liquid has evaporated, about 30 minutes.
4. When the meat/sauce mixture is thickened, turn off the heat and let cool for about 10 minutes. Preheat oven to 400F/200C.

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