Turkey Hash Thanksgiving Recipe

LowCarb Turkey Hash SugarFree Mom

WEBNov 19, 2020 · Stir through the cooked turkey and bacon. Make the dressing by mixing the mustard, vinegar, olive oil, salt and pepper. Stir …

1. In a large non-stick or cast iron pan over a medium heat, fry the bacon until crispy or to your liking, approximately 5 minutes. Turn off the heat and transfer the bacon to kitchen paper. Keep any bacon fat in the pan.
2. Turn the heat back to medium and add the butter plus the onion, cauliflower and turnips to the pan. Cook for about 4 minutes, stirring occasionally, until the vegetables begin to soften and begin to turn golden. Add the pepper and cook for 2 minutes. Add the chili and garlic for 1 further minute. Season with salt and pepper.
3. Add 3 tablespoons of water, plus the paprika and cover with a lid. Cook until the cauliflower is tender and the water has evaporated, about 3 minutes. (If the water evaporates before the cauliflower is tender, add a little more and cook for 1 - 3 more minutes.)
4. Stir through the cooked turkey and bacon.

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Low Carb Turkey Hash THM S, E, Or FP Oh Sweet …

WEBSep 5, 2018 · Ingredients Multiple Servings (4) 2 cups tightly packed (4 ups before squeezing and draining) 2 to 4 cups veggies, as desired 2 cups …

1. Squeeze and drain the spaghetti squash very well.
2. Melt cooking fat in a hot cast iron skillet.
3. Add any veggies that take a while to cook along with spaghetti squash.
4. Cook for several minutes, until the squash begins to brown.

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Turkey Hash Healthy Recipes Blog

WEBNov 27, 2023 · Stir in the garlic, paprika, cumin, and cayenne. Cook, stirring, for 30 seconds. Stir in the turkey meat. Cook, stirring, for about …

1. Cook the bacon in a large cast-iron skillet over medium heat, turning often, until crispy, about 10 minutes. Turn the heat off. Transfer the bacon to a plate lined with paper towels. Crumble and set aside.
2. Reserve 2 tablespoons of the bacon's rendered fat in the skillet. Use about a teaspoon more to grease a nonstick skillet where you'll later fry the eggs.
3. Heat the cast-iron skillet back on medium heat. Add the onions, bell peppers and kosher salt. Cook, stirring often, until the onions are golden, 5-7 minutes. Stir in the garlic, paprika, cumin and cayenne. Cook, stirring, for 30 seconds.
4. Stir in the turkey meat. Cook, stirring, about two minutes. Turn the heat off but leave the skillet on the burner. Cover the skillet with a lid or with foil to keep the hash warm while you fry the eggs.

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