Turkey Hash Recipe Paula Deen

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WebLow Carb Turkey Hash Print Low-Carb Turkey Hash Prep Time 25 minutes Cook Time 25 minutes Servings 4 Calories 358kcal …

Servings: 4Calories: 358 per serving1. In a large non-stick or cast iron pan over a medium heat, fry the bacon until crispy or to your liking, approximately 5 minutes. Turn off the heat and transfer the bacon to kitchen paper. Keep any bacon fat in the pan.
2. Turn the heat back to medium and add the butter plus the onion, cauliflower and turnips to the pan. Cook for about 4 minutes, stirring occasionally, until the vegetables begin to soften and begin to turn golden. Add the pepper and cook for 2 minutes. Add the chili and garlic for 1 further minute. Season with salt and pepper.
3. Add 3 tablespoons of water, plus the paprika and cover with a lid. Cook until the cauliflower is tender and the water has evaporated, about 3 minutes. (If the water evaporates before the cauliflower is tender, add a little more and cook for 1 - 3 more minutes.)
4. Stir through the cooked turkey and bacon.

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WebFive New Turkey Leftover Recipes Turkey Cranberry Monte Cristo Turkey Hash. Featured Recipes. Other posts. Top 10 Recipes of 2022. Warm Up with These 7 Hot …

Estimated Reading Time: 40 secs

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WebIngredients 1 medium onion, chopped 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper 2 tablespoons butter 6 cups diced cooked potatoes 2 cups …

Servings: 8Total Time: 30 minsCategory: DinnerCalories: 198 per serving1. In a large skillet, saute onion and peppers in butter until tender.
2. Add the potatoes, turkey, salt if desired, cayenne and nutmeg.
3. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

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Web1⁄2 cup diced green pepper. 1 cup uncooked potato, cut in thin julienne strips. 2 tablespoons butter. 2 cups finely chopped cooked turkey. 1⁄4 1/4 cup home-made chicken stock or …

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WebAdd in the onion and brussel sprouts and cook 3 minutes until they starts to soften. Chop the bacon into small pieces and add to the skillet, along with red bell pepper. (Add the bacon in with the turnips if …

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WebStep 1 In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black

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WebStir in the celery, onion, and meat. Pour on the giblet gravy and start with 2 cups of chicken stock. Heat over low heat; mash with a potato masher to break up the cornbread and …

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WebWATCH Watch how to make this recipe. Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 …

Author: Ina GartenDifficulty: Easy

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WebSep 29, 2020 - Explore Tonya Thompson Lucz's board "Paula Deen's Diabetic/Low Carb Recipes", followed by 1,600 people on Pinterest. See more ideas about paula deen, …

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WebInstructions In a large skillet, melt butter over medium heat. Whisk in flour, and cook for 1 minute. Whisk in milk and next 4 ingredients until smooth; cook, whisking frequently, for …

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WebBake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Brush. If using ketchup, brush ketchup on top of the partially cooked …

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WebBake turkey breast culets in sour cream sauce with veggies, serve over rice or whole wheat pasta for a filling & healthy meal in one! CALORIES: 166.1 FAT: 5.3 g PROTEIN: 20.5 …

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