Add the bell peppers, onion, and garlic and cook for 4-5 minutes, until they soften. Add the cream cheese and half-and-half and mix well. Bring everything to a simmer and cook …
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Directions Put turkey drumsticks in a large bowl with enough water to cover. Brine drumsticks in refrigerator for 2 hours; drain. Preheat oven to 350 degrees F (175 degrees C). Brush butter over drumsticks to coat; season with black pepper. Pour chicken broth into a roasting pan.
Roasting turkey legs at a high temperature ensures crispy skin and juicy meat. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Pat the turkey legs dry with paper towels. Brush them all over with melted butter and rub them with the seasoning mix.
Baked Chicken Drumsticks are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it’s a sure thing that my kids are going to fight over the chicken legs.
Chicken legs need to reach at least 165F but the sweet spot with chicken drumsticks is about 185F to 190F internal temperature. This is where the skin gets all crispy and the meat is still juicy!