WebBaste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all …
Preview
See Also: Turkey RecipesShow details
WebA stuffed turkey will take up to 30 minutes more than one that is unstuffed. In addition to checking the temperature of the turkey, you need to check the temperature …
WebHow long does it take to cook a 25 lb turkey. Based on a 325°F oven, and a fully defrosted bird, we’re talking roughly 15 minutes per pound. Timing will vary …
WebPrepare the turkey breast by with herbs and butter (or olive oil) per the recipe below. Place vegetables in the crockpot and top with the turkey breast. Cook ‘low and slow’ according to recipe times below, …
These times are based on cooking turkey at 325 degrees F the entire time. These times are based on starting the turkey at high temp (450 degrees F), then lowering it to 325 degrees F after 45 minutes to 1 hour (recommended for crispy skin). These times are based on a turkey at 325 degrees F the entire time.
While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Can You Cook a Frozen Turkey?
Spatchcock turkey cooking time will vary slightly, but a good rule of thumb is that it will take about 60-100 minutes, depending on turkey size and oven temperature. The spatchcock turkey cook time per pound is about 6 minutes per pound, but it’s best to use a meat thermometer to know when it’s perfectly cooked. How To Carve A Spatchcock Turkey?
Cook an unstuffed turkey for about 15 minutes per pound. Cook a stuffed turkey for about 17 minutes per pound. A widely publicized general average is 20 minutes per pound. IMPORTANT: The only true way to determine if a turkey is safely cooked all the way through, is by measuring the internal temperature of the bird with a meat thermometer.