WebNext add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds. Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, …
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WebSauté the veggies. Drizzle a little olive oil in the hot pan and add in the onion, bell peppers and jalapeños, cooking about 3 to 4 minutes, until onion is translucent and peppers have …
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WebHeat the oil in a Dutch oven or large soup pot over medium heat. Add the garlic, onions, bell peppers, carrots, celery, and sweet potato. Sauté for 5 to 7 minutes, until soft. Add the …
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WebHeat oil over medium low heat in a dutch oven or heavy bottom pot and place yellow onion and garlic in the pot. Saute for 4-5 minutes or until the garlic and onion is soft and …
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WebHeat oil in a Dutch oven over medium-high heat, then add ground turkey and cook until browned. Step 2: Add the diced onion and peppers to the pan and cook on medium heat …
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WebCrumble the turkey with a spatula as it cooks. Once the turkey is browned, mix in the chili powder, cumin, garlic powder, salt, and black pepper. Stir well. Add in the peppers, …
WebIn a Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chopped onion for 3 minutes, or until soft, stirring occasionally. Reduce the heat to …
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WebInstructions. In a large Dutch oven, brown the turkey meat with the garlic over medium-high heat for 5 to 6 minutes or until browned. Remove the meat from the pot and set it aside …
WebAdd the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf. Cover and simmer over medium-low heat until potatoes are …
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WebInstructions. Heat the oil in a large skillet. Add the turkey, onion, and garlic. Cook until the turkey is browned all over. Add the remaining ingredients. Bring to a boil then lower it to …
WebInstructions. Brown turkey in olive oil. Add to crock pot. Then add garlic, peppers, cumin, oregano, dried onion, chili powder, cayenne pepper and broth. Cook on high 2-3 hours …
WebAdd in onions, garlic, carrots, celery, zucchini, and squash until slightly softened. Stir in the broth, diced tomatoes, tomato sauce, salt, pepper and spices. Bring the whole pot to a …
WebInstructions. Heat a large pot or dutch oven to medium heat, add the oil and the turkey. Break the turkey up and cook it until it is no longer pink. Mix up the spices and add them …
WebInstructions. Heat 1 Tbsp of the oil in a large pan on medium high heat. Add in the onion, pepper, celery and garlic and cook until they begin to soften, about 3 minutes. Add the …
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WebAdd turkey, stirring to crumble. Add beans, chipotles and salt; bring to a simmer over medium-high heat. Reduce heat to medium to maintain a simmer; cover and cook, …
WebStir the spices and break up the turkey meat into small pieces. ¼ cup chili powder, 2 teaspoons ground cumin, 1 teaspoon oregano, Optional: ¼ teaspoon chili flakes. Add …
WebAdd chili powder, cumin, oregano, black pepper and cayenne, mixing thoroughly into the turkey mixture. Add garlic, sauteing for one minute more. Add pureed tomatoes, fresh …