Turkey Burger Recipes Low Sodium

Listing Results Turkey Burger Recipes Low Sodium

WebDivide the turkey mixture into 4 even portions and form into round patties. Heat 1 tablespoon of oil in a large skillet over medium …

Rating: 5/5(1)
Total Time: 25 minsCategory: Main CourseCalories: 371 per serving1. To a mixing bowl add ground meat, half of the garlic, Italian seasoning, paprika, parsley, salt, and pepper.
2. Mix by hand until all the ingredients are well combined. Divide the turkey mixture into 4 even portions and form into round patties.
3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the patties for 5-7 minutes on each side, or until cooked through.
4. Set aside on a plate to rest. In the same heated skillet add in the remaining oil and garlic.

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Web1 lb. ground turkey thighs (93% lean; ground turkey breast is too lean) 1 tablespoon mayonnaise (I use avocado oil mayonnaise) 1 …

Rating: 5/5(318)
Calories: 263 per servingCategory: Main Course1. In a medium bowl, mix together all the ingredients except for the oil.
2. With wet hands for easier handling, form the mixture into four 1/2 inch-thick patties.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the patties and cook until golden brown and cooked through, about 5 minutes per side.

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WebIn this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula …

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WebIn a mixing bowl, combine the sautéed vegetables with the ground turkey, egg, salt, and pepper. Mix gently with your hands until the veggies are evenly distributed through the turkey meat. Place a piece of …

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WebTurkey & Zucchini Burgers With Green Onion & Cumin MalyAlvarez garlic, grated lemon zest, pepper, cayenne pepper, chopped cilantro and 16 more Guided Low-Sodium Baked Chicken Tenders …

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Web1. Preheat your grill for at least 5 minutes with the lid closed. Use the high setting if you have it. 2. In a bowl, combine ground turkey, onion powder, garlic powder, pepper, parsley and liquid smoke and mix well. Shape …

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WebTo pan fry, place 1 tablespoon of olive oil or oil of choice into frying pan and cook over medium heat the Low Carb Turkey Burgers about 3-4 minutes on each side or until the juices run clear. If grilling, …

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WebWhole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick …

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WebStep Two: Mix the ground turkey, cheddar cheese, bacon crumbles, coconut flour, and garlic salt together in a medium bowl. Form into 6 evenly sized burgers and put on the lined baking sheet. Step Three: …

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WebTurkey Burger Recipes Turkey burgers are everything you love about traditional beef burgers, but with less fat. Butterball turkey burgers come fresh or frozen, seasoned …

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WebTurkey Burger: ½ yellow onion 1 pound ground turkey lean 1/2 cup pork rinds crushed (note 1 + 2) 2 tablespoons Worcestershire sauce 1 tablespoon dijon mustard ¾ …

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WebPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, …

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WebUsing 99% lean ground turkey saves another 70 calories. This a great recipe and an easy meal for getting more veggies into your diet too! Keep full on your …

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WebPreheat to 375°F. Combine the turkey, pepper, olive oil and thyme leaves until well blended. Divide into two balls and form into a burger. When the oven is hot place the burgers in …

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WebInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and …

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WebPan Fry: Cook turkey burgers on the stove over medium high heat for 4 to 5 minutes per side. Grill: Grill turkey burgers over medium high heat for 3 to 4 minutes …

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Webdirections. Mix turkey, onions, and taco seasoning. Grill for approximately 20 minutes. Top with cheese and avocado. Serve on a slice of crisp lettuce.

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Frequently Asked Questions

How to make turkey burgers that are actually juicy?

Secrets to Juicy, Tender Turkey Burgers

  1. Add Moist Ingredients. OK, this one is sort of self-evident, but worth the reminder. ...
  2. Don’t Overwork the Meat. As you mix the ground turkey with flavorings and binders and shape the meat into patties, you may be tempted to thoroughly work or knead ...
  3. Add a Divot. ...
  4. Don’t Overcook. ...
  5. Watch Where You’re Cooking. ...
  6. Condiments Are Your Friends. ...

What are some good turkey burger recipes?

Turkey burger recipes

  • Easy turkey burgers. ...
  • Spiced turkey burgers. ...
  • Turkey burgers with beetroot relish. ...
  • Turkey & coriander burgers with guacamole
  • Lemon & thyme turkey burgers. ...
  • Turkey, courgetti & feta burgers. ...
  • Turkey burgers with sweet potato chips
  • Thai spiced turkey patties with noodle salad

How do you make a turkey burger?

Ingredients:

  1. Combine the binder and favorings. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. ...
  2. Form turkey patties. Pinch off ground turkey over the bowl, and then lightly mix the mixture together. ...
  3. Grill.

How long do you cook turkey burgers on the grill?

Pre-packaged frozen turkey burgers

  • Preheat the grill to medium heat (for gas grills) or the embers to a brilliant orange color (for charcoal grills).
  • Brush oil on both sides of frozen patties.
  • Flip turkey burgers after 8 minutes on the grill.
  • Cook for another 7 minutes or until thoroughly done on the opposite side.
  • Cooking turkey and other fowl to perfection is always a good idea. ...

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