Turkey Breast Cutlets Recipes

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WEBSep 21, 2021 · Pound cutlets until ½″ thick. Season with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add cutlets and cook 2-3 minutes per side or until browned. Remove from …

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WEBApr 29, 2019 · Preheat the oven to 350. Heat the oil in a large skillet over medium heat. In a shallow dish or plate, whisk together the bread …

1. Preheat the oven to 350. Heat the oil in a large skillet over medium heat.
2. In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, and parsley. Dredge the turkey cutlets in the mixture, patting gently to coat both sides.
3. Place the cutlets in the hot skillet and cook for 3-4 minutes on each side, or until golden brown. Move the browned cutlets to a baking sheet and place in the preheated oven. Bake 20-25 minutes, or until cooked through.

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WEBAug 30, 2017 · In a separate bowl, sift together the almond flour, rosemary, garlic powder, salt and pepper. Dip each cutlet into the egg wash then immediately into the flour mixture coating it generously. Place each …

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WEBMar 30, 2022 · Instructions. Sprinkle the cutlets with salt and pepper on both sides. Dredge the turkey cutlets first in flour, then the beaten egg, and then the panko bread crumbs. Heat a skillet like cast iron to medium-low heat, add the olive oil and then butter. Melt the butter until golden brown and the butter stops foaming.

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WEB1 package Turkey Breast Cutlets. 2 tablespoons olive oil. 1 tablespoon butter. 2 lemons, sliced. 6 sprigs fresh thyme. 1/2 teaspoon garlic powder. Freshly cracked black pepper and sea salt to taste. 1/2 teaspoon cayenne pepper (optional) Recipe Credit: Flavor Mosaic.

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WEBDec 21, 2020 · Instructions. Combine garlic powder, salt and pepper and rub over turkey cutlets evenly. Heat 1 tbsp olive oil in a large cooking pan over medium-high heat and sear turkey cutlets until browned on each …

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WEBInstructions. Heat a large cast iron skillet over medium heat, add the olive oil and swirl to coat the pan. Season the turkey breast cutlets* with salt and pepper on both sides. Once the pan is nice and hot, add the turkey

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WEBPreheat the oven to 350 degrees F. In a large bowl or plate, mix the flour, salt, poultry seasoning and pepper. Set aside. In a second bowl, beat the egg and water. Set aside. In a third large bowl or plate, mix the Panko …

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WEBNov 22, 2022 · Season the cutlets and place them in the air fryer basket in a single layer. Use olive oil spray or cooking spray first to prevent the cutlets from sticking. Cook at 325 for 10-15 minutes or until internal …

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WEBNov 6, 2023 · Directions. First, season each turkey cutlet with salt, onion powder, paprika, and pepper. Heat a large skillet over medium heat and add the grapeseed oil to cover most of the skillet. Carefully place the …

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WEBMar 27, 2018 · Turkey Piccata with Capers. Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California. Go to Recipe. 16 / 17. 17 / 17. Originally Published: March 27, 2018. Get dinner on the table in a snap with these quick and easy turkey cutlet recipes.

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WEB1 package Turkey Breast Cutlets. 2 tablespoons olive oil. 1 tablespoon butter. 2 lemons, sliced. 6 sprigs fresh thyme. 1/2 teaspoon garlic powder. Freshly cracked black pepper and sea salt to taste. 1/2 teaspoon cayenne pepper (optional) Recipe Credit: Flavor Mosaic.

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WEB4 turkey breast cutlets (about 4 ounces each), all visible fat discarded OR; 1 pound boneless, skinless turkey breast, cut crosswise into 4 slices, cutlets, or slices flattened to 1/2-inch thickness; Cooking spray; 1 tablespoon canola or corn oil; 1/4 cup fat-free half-and-half; 1/3 cup fat-free, low-sodium chicken broth; 1/8 teaspoon pepper

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WEBNov 14, 2019 · Instructions. Pat the turkey cutlets dry with paper towels. Season the tops of the cutlets with half of the salt, pepper, rosemary, and thyme. Heat the olive oil in a large skillet (with a lid) over medium heat. …

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WEBMay 25, 2021 · Pour the olive oil mixture over the turkey cutlets. Toss with tongs to coat both sides of the cutlets. Heat a large nonstick or ceramic skillet over medium-high heat. Be sure that the skillet is good and hot. …

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WEBOct 15, 2012 · Ingredients. Low-fat turkey breast cutlets taste delicious when seasoned before baking. Sprinkle fresh or dried herbs, such as thyme, rosemary, parsley, sage, mint and red pepper, evenly onto the turkey. Add fresh garlic and onions to the mix for superior flavor and nutrition. For added moisture, squeeze fresh lemon or lime juice slices onto

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WEBFeb 13, 2023 · 1. Lasagna with Zucchini. Source: healthbeet.org. Per Serving: • Calories: 98. • Fats: 1.4g. • Protein: 15.2g. We’ll start our selection of turkey recipes with this lasagna. It’s a lower-calorie twist on a classic Italian favorite and one of the most healthy ground turkey recipes.

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