Web6 Diabetes-Friendly Versions of Classic Thanksgiving Dishes. Low-Carb Pumpkin Bread, Sausage, and Feta Stuffing. …. Spicy Sausage and Cheddar Stuffing. …. Low-Carb …
Preview
See Also: Thanksgiving RecipesShow details
I kept it in the refrigerator overnight. The basic brine recipe is 4 cups of water + 2 tablespoons of salt + 1/4 cup Lakanto golden (or brown sugar or other sweetener) + 1 tablespoon crushed garlic. You might have to double or even triple this recipe depending on what type of container you put your turkey in to brine.
Thanksgiving is the time to indulge, so do it with low-carb recipes that have less than 8 carbs per serving. Now that's something to be thankful for. There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors.
Turkey breast does not have much fat and can dry out easily, so you need to make a compound flavored butter to stuff under the skin. It’s Thanksgiving after all, so butter is a must. Combine 1/2 stick of room temperature unsalted butter with chopped parsley, grated garlic, lemon zest, and salt. Carefully peel back the skin on the turkey breast.
But brining, brining is the answer to moist delicious turkey breast every time. All you need is a large container and enough space in your refrigerator for that container to fit.