Turkey Bread Recipes

10Minute Healthy Turkey Meatballs (No Breadcrumbs!)

WEBMar 20, 2024 · Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray. In a bowl, add ground turkey, cumin, …

Rating: 4.4/5(341)
1. Preheat broiler. Line a baking sheet with parchment paper and spray with cooking spray.
2. In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. Gently mix until well combined. Careful not to overmix or the meatballs won’t be moist and tender.
3. Form the mixture into meatballs. Place on lined baking sheet. Using a medium cookie scoop makes 15 meatballs, 1-inch in diameter. You can definitely make them in whatever size you'd like, just make sure they are all the same size so they cook evenly.
4. Broil on HIGH for 10 minutes or until meatballs are cooked through.* Brush with more sesame oil on top for more flavor. Serve with your favorite side dish. Enjoy!

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Keto Bread (Easy, Fluffy, 5 Ingredients) Wholesome Yum

WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra …

1. Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22x11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later.
2. Combine the almond flour, coconut flour, baking powder, erythritol, xanthan gum, and sea salt in a large food processor. Pulse until combined.
3. Add the melted butter. Pulse, scraping down the sides as needed, until crumbly.
4. In a very large bowl, use a hand mixer to beat the egg whites and cream of tartar (if using), until stiff peaks form. Make sure the bowl is large enough because the whites will expand a lot.

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Keto Turkey Meatloaf • Low Carb with Jennifer

WEBFeb 3, 2020 · Add in the garlic and cook for 1 minute more. Remove from the heat and set aside. In a large mixing bowl, add in the ground turkey, …

Rating: 4.9/5(16)
1. Preheat the oven to 350F and coat a sheet pan with cooking spray or line with foil
2. Heat the avocado oil in a small skillet over medium heat. Add in the onion and cook until translucent. About 8 minutes. Add in the garlic and cook for 1 minute more. Remove from the heat and set aside.
3. In a large mixing bowl, add in the ground turkey, onion and garlic, parsley, salt, pepper, chicken broth, Worcestershire, eggs, and almond flour. Mix well.
4. Dump the turkey mixture in the sheet pan and form into a loaf. Spread the ketchup on top.

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