Turkey Bone Broth Soup Recipe

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WebPlace turkey carcass, vegetables and seasonings in your slow cooker. Add enough of the broth to cover. Turn heat to low, cover, and let cook 10 to 12 hours. Once …

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WebIngredients 1 turkey carcass, cooked 4 (14 ounce) cans low-sodium chicken broth 1 onion, quartered 1 stalk celery, cut into 2 inch …

Rating: 5/5(40)
Total Time: 2 hrs 50 minsServings: 12Calories: 1164 per serving1. Place the turkey carcass in a large stockpot with a lid. Pour the chicken broth over the turkey to mostly cover. Drop in the onion, celery, and garlic. Bring to a boil over medium heat, cover, and simmer for 2 hours, turning the carcass occasionally.
2. Remove the carcass from the stock and set aside to cool. Remove the onion, celery and garlic from the stock and drop them into a blender along with about 1/2 cup of the stock, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the vegetable mixture moving before leaving it on to puree. Pour the pureed onion, celery, and garlic back into the stock.
3. Remove as much cooked turkey meat from the carcass as possible and add the meat to the stock. Stir in the chopped turkey breast, frozen mixed vegetables, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. Bring the soup to a boil, cover, and simmer until the rice is tender, 20 to 30 minutes.

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WebRemove any meat left on the turkey carcus. Place the carcus in a stockpot, Instant Pot, or Slow Cooker. Add enough water to cover the carcus. Heat until boiling, …

Category: RecipesCalories: 18 per serving

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WebKeto Turkey Soup Directions STEP 1 Sauté vegetables In a stock pot, melt butter over medium heat. Add garlic and saute for 1-2 minutes. Add in …

Rating: 4.5/5(2)
Servings: 6Cuisine: AmericanCategory: Dinner1. In a stock pot, melt butter over medium heat. Add garlic and saute for 1-2 minutes. Add in onion, celery, leeks and carrot and cook for 3 minutes or until softend.
2. Add in daikon radish and cook for 1-2 minutes. Add leftover turkey and turkey stock. Bring to boil, then lower heat to simmer for 15 to 20 minutes or until daikon radish is soft and cooked through. Add in cauliflower rice and cook for an additional 2 minutes or until heated.
3. Remove from heat. Pour in heavy cream and season with salt and pepper to taste.

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WebStrain the broth through a fine mesh strainer to remove all turkey and vegetables. Return broth to the pot and simmer an additional 30-45 minutes to reduce, …

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WebDIRECTIONS 1. Place all the ingredients into your slow cooker or very large stock pot. Add the water to fill up the pot. Cover with lid 2. Set the timer to 12 hours on …

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WebStir well and continue cooking until vegetables start to soften, about 5 minutes. Stir in the leftover turkey, chicken broth, parsley, and thyme. Bring to a boil, …

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WebThere are plenty of low carb turkey soup recipes out there, but all you need is these 10 best leftover turkey soup recipes! And if you have an Instant Pot, you can make a healthy and delicious keto bone

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WebHeat a dutch oven or soup pot over medium high heat. Add butter. When butter has melted and is no longer foaming, add the celery and onion. Stir celery, onion, and carrots until they are just beginning to soften. Add the …

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WebRich, creamy, and loaded with tender bits of turkey and vegetables! Yield 6 Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Ingredients 1/2 onion …

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WebInstant Pot Method. STEP 1: Add the olive oil to the instant pot and set to saute on normal heat. Then add the pulsed or diced carrot, celery, onion, and minced …

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Web4 cups chicken or turkey bone broth homemade* or store-bought 1 cup heavy cream salt, pepper, garlic powder to taste Instructions In a large pot (or deep pan), …

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WebAdd the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water. Bring to a boil and reduce the heat to medium-low. Simmer for 8-10 hours (can use slow …

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Web½ cup turkey broth ½ cup heavy cream 2 tablespoon parsley ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper optional ¼ teaspoon cumin ½ teaspoon …

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WebYou can use turkey or chicken to make this Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice, and this tasty casserole is also Keto, …

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Web1 lb ground turkey 2 teaspoons Italian seasoning 2 tablespoons almond flour or coconut flour 1/2 teaspoon sea salt 3 tablespoons dairy free milk I used cashew milk …

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WebInstructions. Melt butter in large dutch oven. Saute onion and celery until tender. Add garlic and cook briefly (don't let it brown). Then add broth, turkey, salt (if …

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