Turkey And Stuffing Croquettes Recipe

Baked Leftover Turkey Croquettes Skinnytaste Recipe

WEBNov 11, 2019 · Instructions. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside. Saute garlic, and onions in oil over …

Rating: 4.7/5(19)
1. In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
2. Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
3. Add turkey, and remaining broth, mix well and shut heat off.
4. Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.

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Leftover Turkey and Stuffing Croquettes Just a Little …

WEBNov 14, 2016 · Make the turkey croquettes: In a large bowl mix the turkey, stuffing, egg, shallots, and parsley, until combined. Season to …

Rating: 5/5(3)
1. Make the turkey croquettes: In a large bowl mix the turkey, stuffing, egg, shallots, and parsley, until combined. Season to taste with salt and pepper. Divide and shape the mixture into twelve patties.
2. Bread the croquettes: Set out the the flour, eggs, breadcrumbs into three shallow bowls. Beat the eggs until well mixed. Dip each croquette into the flour, shaking off any excess, then into the egg, letting it drip off, and then coat with breadcrumbs. Set out the croquettes on a baking sheet.
3. Make the salad dressing: Mix together the cranberry sauce, lemon juice, mustard, and shallots. Gradually whisk in the olive oil until emulsified.
4. Cook the croquettes: Fill the skillet with about 1/4 inch of oil and heat until shimmering over medium high heat. Add the croquettes and shallow fry in the hot oil until well browned and hot all the way through, 6-8 minutes total.

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Homemade Keto Stuffing Recipe I Can't Believe It's …

WEBDec 25, 2022 · Break up your pork rinds and add to the bowl and pour in enough chicken broth to moisten pork rinds. Now your stuffing is done …

1. The first thing to do is brown up your ground sausage meat in a pan, stirring it and turning it until its cooked all the way through to a light brown, but do not overcook to make it crunchy.
2. Take sausage out of the pan and place in a large bowl, but leave the meat drippings in the pan.
3. In the meantime, chop up your onions and celery and add to the pan.
4. Add enough water to cover your vegetables and simmer until cooked.

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Air Fryer Turkey Croquettes [Make w/Leftovers] This …

WEBNov 16, 2017 · Dredge the Croquettes through the Potato Starch and make sure they are completely coated. Coat Generously with Egg. The …

1. Take approximately a golf ball amount of stuffing and place 2 teaspoons of Turkey in the middle. Seal Stuffing around Turkey and roll into tight Balls. Repeat until done.
2. Make a Breading station of Potato Starch, Eggs and Panko. Mix 1/4 teaspoon Pepper into Potato Starch. Beat Eggs until very frothy.
3. Dredge one Turkey Croquette through the Potato Starch to completely coat. Dip Croquette into Egg and coat well. Roll Croquette through Panko. Continue until all Croquettes have been Breaded.
4. Grease Air Fryer Basket with Coconut Oil. Spray each Croquette thoroughly with Oil Mister and place as many as can fit, leaving a little space between each Crouquette, into Air Fryer Basket.

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