WebSteps. In 4- or 5-quart Dutch oven, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring occasionally, until tender. Add broth, cream cheese, salt and …
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WebInstructions. In a large saucepan, combine, turkey, broth, soup, butter, and parsley. Cover and bring to a boil, stirring often. Using …
WebAdd the broth and shredded turkey, stirring until the mixture comes to a simmer, about 4-5 minutes. Use a small cookie dough scoop …
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WebDirections. In a large Dutch oven, heat 3 tablespoons (45g) butter over medium-high heat until melted. Add 3 tablespoons (24g) flour …
WebAdd in the butter and let melt. Add in the onions and sauté for 3-4 minutes. Add to the slow cooker. Add in the broth, turkey, …
WebIn a 10" skillet with straight sides, melt the butter over medium heat. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the …
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WebTo make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs. Stir in the herbs. Cover and refrigerate this mixture while you're …
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WebGather the ingredients. In a large bowl, whisk together the flour, baking powder, and salt. Add the butter to the flour mixture and combine using 2 forks or a pastry blender until the butter is the size of …
Web2 tablespoons butter: 1/2 cup chopped onion: 1 carton (32 oz) Progresso™ chicken broth (4 cups) 4 oz (from 8-oz package) cream cheese, cut into 1-inch pieces
WebIn a separate pot, cook cubed potatoes and carrots until they're almost tender. Drain and set aside. Strain the cooking liquid, discard the vegetables and …
WebPlace turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed. Spread flour on a medium cutting board or another flat …
WebDirections. In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. …
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WebRub olive oil all over the turkey and into the nooks and crannies. Sprinkle the top and bottom with salt and pepper. Place the turkey on top of the trivet (upside down for the juiciest bird) and cover with tin …
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Webdirections. In a bowl mix the chicken soup with water to measure 5 cups then add/whisk in the 2 cans of undiluted cream of chicken soup and garlic powder until smooth and …
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WebGarden Turkey Burgers. These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in …
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WebDirections for Filling of Keto Pot Pie Recipe. Place celery, carrots and broth in a large pot and bring to a boil. Cover and simmer until tender, about 10 minutes. Place oil and onion into a large skillet and …
WebForm the dough into small dumpling shaped balls, and place into the pot with sauce mixture. 9. Reduce heat to simmer on low, and cover for 15. 10. Remove the lid, …
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