Web1. Keto Tuna Casserole. This tuna casserole is the perfect meal for those looking for a healthy, low-carb family dinner. And guess what – the total prep time for this dish is only …
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WebIt’s incredibly easy to make, packed with healthy fats, and each serving only has 1.5 NET CARBS! Not to mention, this keto tuna salad recipe is just so darn delicious, it's hard to …
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WebTuna shirataki spaghetti. Shirataki spaghetti is a great low carb pasta alternative. Light and able to hold creamy sauces, it mixes well with the tuna here in My Keto Kitchen’s recipe. …
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WebAll you need to make this keto tuna salad recipe is canned tuna, mayo, green onion, pickle, and lemon juice. If you’re feeling extra fancy you can even spice it up with paprika, garlic, …
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WebAdd the pork panko, an egg white, mayonnaise, sliced green onions, and a generous amount of salt and black pepper. Mix well to combine. Heat a non-stick skillet over a …
WebPour the sauce, tuna, and vegetables over the noodles and use tongs to coat. In a small bowl, use a fork to mash together the remaining 1/3 cup of Parmesan, pork rinds, and …
WebReading Time: 6 minutes. Inside: Mix hard-boiled eggs with tuna, dill relish, and crunchy celery for this easy and healthy low-carb tuna salad. This is a perfect recipe for anyone …
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WebFollow these simple instructions: Start by chopping all your veggies: red onion, celery, pickles, and the fresh parsley. Next, open the cans of tuna and drain them well. I …
WebPrep 5 minutes. Total 5 minutes. This keto tuna salad is a low carb take on classic, creamy, lightly tangy tuna salad that's perfect for lunch. Served in lettuce cups, over greens, on …
WebInstructions. Drain the tuna well and place in a large bowl with the celery, red onion, and dill relish. Stir to combine. Add the mayonnaise, lemon juice, garlic powder, dill, and salt and …
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WebInstructions. Combine the tuna fish, mayonnaise, and dried onion flakes in a small bowl. Stir and taste. Season with salt and pepper as desired. Serve with lettuce for keto, or on …
Web1. In a medium bowl, mix together the drained tuna, mayonnaise, red onions, pickles, salt, pepper, parsley, and lemon juice. Stir well to combine. 2. Butter one side of each slice of …
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Web2. Dice the onion and add it to the bowl with the rest of the ingredients. Mix everything thoroughly until you get an even mixture. 3. Form about 20 small tuna patties with your …
WebInstructions. Preparation: Preheat your oven to 400°F (200°C). Combine Ingredients: In a mixing bowl, blend the drained tuna, diced zucchini, celery, red onion, mayonnaise, …
WebInstructions. In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Form into 8 patties about ¾ inch thick. In a large skillet, heat 1 …
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Web2. In a skillet heat up 1 tbsp of the olive oil over medium heat. 3. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes. 4. Flip the patties carefully …
WebPreheat your oven to 400°F. Mix together the tuna, mayonnaise, mustard, ¼ cup cheese, onion, salt, pepper, and cayenne. Transfer the mixture to a small, 1-quart casserole dish. …