Pour the cherry pie filling into the baking dish. Add the maraschino cherry juice and almond extract. Stir to combine and smooth into an even layer. Add the cake mix. …
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Step 1. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Add cherries and preserves to the dish; gently stir to combine and spread in an …
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This low carb chocolate dump cake requires just five ingredients! A decadent, rich, and gooey dessert that's gluten free and sugar free! Ingredients 1 stick (4 oz) unsalted …
2 cans (42 ounces) cherry pie filling 1 teaspoon almond extract ½ cup (1 stick or 113g) butter, cold Instructions Preheat oven to 350°F and …
Classy White Chocolate Cherry Dump Cake. This image courtesy of themagicalslowcooker.com. Grab a box of yellow cake mix, some cherry pie filling, and a bag of white chocolate chips and get to baking one …
Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream. Microwave for 15 seconds and let it sit for a …
Directions. Preheat oven to 350°. Lightly butter a 9×13 pan. Dump the 2 cans of cherry pie filling into the bottom of the 9×13 pan. Use a spatula to even the filling out across the pan. Sprinkle the dry cake mix on top of the …
1 Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. 2 Spread pie filling in baking dish. 3 Top with dry cake mix; gently shake pan to …
spray cooling spray on a 9 X 13 cake pan, dump in can of Cherry pie filling and can of pineapple (do not drain). Mix them together. spread coconut over the top. spread the cake mix evenly. …
How to Make Chocolate Cherry Dump Cake: Spray a 13×9 baking dish with cooking spray. Next, pour the cherry pie filling evenly along the bottom of the pan. Sprinkle dry cake mix over the top making sure it is evenly …
Fold in chocolate chips if desired too. Preheat oven to 350 degrees F. Spray non stick spray into a 13×9 cake pan and pour batter in, evenly distribute across pan so it is the …
Spray slow cooker with cooking spray. Prepare cake batter by mixing 1 can cherry pie filling and 3 large eggs with cake mix. Pour cake batter into the slow cooker and …
HOW TO MAKE A DUMP CAKE: First, combine the melted butter and dry cake mix in a bowl. The cake mix and butter mixture will resemble soft crumbles. Next, spray your …
Instructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut …
Directions. Put the butter in a 9-by-13-inch baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F. When the butter is melted, remove the baking dish from …
Preheat oven to 325 degrees. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together. Whisk in the eggs, butter and stevia into the dry ingredients in the …
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Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker. Evenly spread pie filling on top of pop tarts. Sprinkle your cake mix across the top of …
For this Chocolate Cherry Dump Cake recipe, you need a box of chocolate cake mix, your favorite can of cherry pie filling, some almond extract, and some cold butter. To make the dump cake, grease a 12-inch, oven-safe skillet. You can also use a 9×9-inch baking pan or 9×13-inch pan.
Cherry Chocolate Dump Cake is an easy one-dish 3 ingredient cake recipe with rich cherry pie filling and buttery chocolate cake. Easy desserts like Chocolate Cake are great for weeknight treats or potlucks, and sweet enough for Valentine’s Day! Check out even more delicious, easy Dessert Recipes to make for your loved ones.
Leftover cherry dump cake can be stored in the fridge for up to 5 days. Just cover the baking dish with plastic wrap or transfer to an airtight container. Reheat. To reheat, pop a serving in the microwave for 30 seconds or so, until warm. Freeze. You can also freeze your dump cake for up to 3 months. Wrap in plastic wrap and again in foil.
This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.