Its capacity to caramelize makes it an excellent sweet substitute in numerous low-carb recipes. Truvia is a sugar substitute that is manufactured by the Cargill Company. It is a zero-calorie natural sweetener comprised of stevia leaf extract, erythritol, and natural flavors.
Therefore, stevia is one of the best low carb sweeteners for many people. Baking with stevia can be an issue because it’s so much sweeter than sugar. That’s why products like Sukrin, Truvia, and Pyure are stevia and erythritol blends. Just watch out for any stevia products using maltodextrin because it can affect blood sugar and insulin.
Best Low Carb Keto Sweeteners that are Natural Based. One popular brand name low carb sweetener with erythritol is Truvia. Truvia might be better for your blood sugar than sweetening your coffee with several spoonfuls of sugar. However, according to DrAxe.com, Truvia with erythritol may have insecticidal properties.
PER SERVING % DAILY VALUE Beat eggs with a mixer or by hand until frothy. Add truvia a little at a time until mixture becomes thicker. Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top layer).