Tropical Cupcake Recipes

Piña Colada Cupcakes Sally's Baking Addiction

WebApr 2, 2014 · Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Set aside. Make the cupcakes: In a medium bowl, …

Rating: 4.6/5(9)
1. Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Set aside.
2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
4. In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners’ sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more confectioners’ sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.

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Healthy Cupcakes {Under 150 Calories} The Big Man's …

WebFeb 26, 2021 · Step 2- Make the batter. In a large mixing bowl or bowl of a stand mixer, combine the dry ingredients. Add the wet ingredients and …

1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
2. In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients and mix until a thick batter remains.
3. Distribute the cupcake batter amongst the 12 muffin liners and bake for 15-20 minutes, or until a skewer comes out mostly clean.
4. Remove the cupcakes from the oven and let them cool in the tin for 10 minutes, before carefully transferring them to a wire rack to cool completely. Once cooled, pipe the frosting on top of each one.

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Tropical Pina Colada Cupcakes Baking A Moment

WebJul 19, 2016 · Servings: 24 cupcakes. Prep Time: 30 mins. Cook Time: 16 mins. Total Time: 46 mins. Just like your favorite frozen cocktail, these …

1. Preheat the oven to 350 degrees F and line 2 cupcake pans with papers.
2. Place the egg whites and sugar in a large metal mixing bowl and whisk together.

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