Trisha Yearwood Sausage Ball Recipe

Sausage Hors d'Oeuvres Recipe Trisha Yearwood Food Network

WEBDec 22, 2015 · Preheat the oven to 375 degrees F. Using a stand mixer fitted with a paddle attachment, combine the sausage, …

1. Preheat the oven to 375 degrees F.
2. Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
3. Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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Sausage Balls Recipe Food Network Kitchen Food …

WEBApr 16, 2021 · Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined …

1. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
2. Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
3. Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
4. Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

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Power Balls Recipe Trisha Yearwood Food Network

WEBJun 4, 2015 · In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully …

1. In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
2. Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.

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Spicy Sausage Bites Recipe Trisha Yearwood Food …

WEBApr 13, 2020 · Roll each sausage tightly in a pastry square, crimping the edges to seal. With a serrated knife, trim the loose edges from each roll. …

1. For the sausage bites: Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
2. Unfold the pastry sheet and dust both sides with flour. Roll to an approximately 12-inch square. Cut into four 6-inch squares. Beat the egg in a small bowl. Brush the entire surface of the top of each pastry square lightly with beaten egg. Reserve the egg wash. Brush with the mustard, leaving a 1/2-inch border around the edges. Roll each sausage tightly in a pastry square, crimping the edges to seal. With a serrated knife, trim the loose edges from each roll. Cut each crosswise into 4 sections.
3. Place the bites seam-side down on the prepared baking sheet, about an inch apart. Bake until the pastry is crisp, browned and cooked through, 35 to 40 minutes. Sprinkle with dill.
4. For the creole mayo sauce: Meanwhile, combine the mustard, ketchup, mayonnaise, maple syrup, cider vinegar and a dash of hot sauce in a bowl.

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