Trisha Yearwood Pork Loin Crock Pot Recipe

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WebSeason the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub …

Rating: 4.4/5
Total Time: 4 hrs 15 minsCategory: Entree,DinnerCalories: 159 per serving1. Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
2. In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
3. Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5. (Instapot cook on Meat setting for 45 minutes, with a 15 minute release)
4. After cooking, transfer the roast to a platter and cover with foil to keep warm.

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WebInstructions Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. …

Rating: 4.1/5
Total Time: 5 hrs 10 minsCuisine: SouthernCalories: 175 per serving1. Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
2. In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
3. Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
4. After cooking, transfer the roast to a platter and keep warm.

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WebSeason the pork tenderloin with salt, pepper, and dried thyme Heat the oil in a large skillet and brown the tenderloin on all sides …

Rating: 5/5(4)
Category: DinnerServings: 10Total Time: 4 hrs 15 mins1. Season the pork tenderloin with salt, pepper, and dried thyme
2. Heat the oil in a large skillet and brown the tenderloin on all sides
3. Put the browned tenderloin into the crockpot and add all other ingredients, except the cornstarch. Cook on high for 4 hours or on low for 8.
4. Take the tenderloin out of the crockpot and shred using two forks

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WebPour the broth evenly over the vegetables and pork loin in the slow cooker. Tie the fresh rosemary and thyme sprigs together with a …

Rating: 4.2/5(4)
Calories: 362 per servingCategory: Main Course

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WebHow To Make Slow Cooker Pork Tenderloin Step 1: Begin by putting the tenderloin in the slow cooker. Cover with garlic, olive oil, lemon juice, salt, and pepper, then mix. Step 2: Cook in the slow cooker …

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Web4 teaspoons light brown sugar 2 teaspoons smoked paprika Salt and freshly ground black pepper 1 4- to 6-pound Boston butt pork roast, bone-in, …

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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WebSpoon your soup over your pork loin Sprinkle your gravy mix evenly over everything Pour your water over the top of everything Cover and cook on low for 5-6 hours Remove your pork loin from your crock

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WebCrock Pot Pork Chile Verde The Salty Marshmallow. salsa verde, garlic, white onion, diced tomatoes, enchilada sauce and 5 more. Guided.

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WebTo make this recipe, you'll need a 3 lb. piece of pork loin, one yellow onion Pork loin in the crockpot is a life saver if you still work a day job, like me. To make this recipe, you'll need a

Author: TIM Talks CookingViews: 28.2K

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WebSlow Cooker Georgia Pulled Pork Barbeque RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 12 hr 25 min Active: 25 min Ingredients BBQ Sauce: 1 cup finely chopped onion 2 cups cider

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WebPlace your browned pork chops in a 4 quart slow cooker, pouring the remaining butter/cooking juices over top. Using a mixer, combine your remaining ingredients and spoon over the top of your pork

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WebPlace the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours. When finished …

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WebDirections Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the …

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WebThe Best Crock Pot Pork Tenderloin With Sauerkraut Recipes on Yummly Slow Cooker Pulled Pork With Sauerkraut, Slow Cooker Pulled Pork Cranberry Slaw …

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Web21 Low Carb Pork Loin Crock Pot Recipes. Slow Cooker Garlic Herb Butter Pork Tenderloin (Keto-friendly) 42 min. Pound pork tenderloin, butter, chicken stock, black …

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WebThis Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! What set this recipe above the others was the gravy!!! It is over the moon good! Ingredients Meat 2 1/2 lb Pork tenderloin Produce 1 tsp …

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Frequently Asked Questions

What to do with a pork tenderloin?

What Do You Eat With Pork Tenderloin?

  • 10 Best Side Dishes for Pork Tenderloin Roasted Garlic-Parmesan Fingerling Potatoes
  • Roasted Garlic-Parmesan Fingerling Potatoes
  • Salad with shaved or chopped brussels sprouts
  • Merritt’s Butternut Squash Gratin
  • Merritt’s Butternut Squash Soup.
  • Salad de figs et d’arugula.
  • Polenta made to perfection by Chef John.

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How do you cook boneless pork tenderloin in crock pot?

Instructions

  • Spray the bottom and sides of your crock pot with cooking spray.
  • Slice your onion into round circle slices.
  • Lay your pork loin on top of the onions, fat side up.
  • Drizzle olive oil over the top of the pork loin.
  • Sprinkle garlic, onion powder, black pepper, salt and paprika over pork loin. ...
  • Add two cups of broth to the bottom of the crock pot.

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How to slow cook a pork tenderloin?

Instructions

  • Pat pork dry with paper towels and place in a slow cooker.
  • In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. Rub mixture all over the pork tenderloins.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 1 ½ - 3 hours. ...
  • Remove pork to a cutting board and allow to rest for 10 minutes before slicing and serving.

How to cook pork tenderloin recipes?

How to:

  • Arrange squash around the edge of a 3- to 4-quart slow cooker. Sprinkle with salt.
  • Place pork tenderloin in the slow-cooker.
  • Using a small bowl, mix the marmalade and garlic. Spread evenly over pork.
  • Cover and cook on Low for 7 to 8 hours.
  • Remove the pork and cut into slices on a cutting board. Serve with squash.

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