Trisha Yearwood Orzo Salad Recipe Made W

Orzo Salad Recipe Trisha Yearwood Food Network

WebSep 14, 2016 · Directions. Watch how to make this recipe. In a large saucepan over medium heat, add the stock, cover and bring to a …

1. In a large saucepan over medium heat, add the stock, cover and bring to a boil. Then add the orzo and cook, stirring frequently, until al dente, 7 to 8 minutes. Drain the orzo in a colander and allow to cool completely.
2. In a large bowl, toss together the orzo, chickpeas, tomatoes, feta, olives, vinegar, oil, onion and salt and pepper to taste. Toss in the mint. Serve at room temperature.

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Easy Mediterranean Orzo Salad The Mediterranean Dish

WebJun 2, 2022 · Make the dressing. In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of …

1. Cook the orzo pasta according package instructions (mine took about 8 minutes). Drain and cool briefly.
2. In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). Add the orzo pasta.
3. Make the dressing. In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of kosher salt and black pepper. Whisk to combine.
4. Pour the dressing over the salad and toss until well combined and the orzo pasta is well coated with the dressing.

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