Trisha Yearwood Creamy Grape Salad Recipe

Listing Results Trisha Yearwood Creamy Grape Salad Recipe

Web1 pound green seedless grapes 1 pound red seedless grapes 4 ounces light cream cheese ½ cup plain fat free Greek yogurt 2 …

Rating: 3.7/5(32)
Total Time: 15 minsCategory: DessertCalories: 247 per serving1. Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a bowl or baking dish. (You can slice them in half or leave them whole. It's totally up to you. I've done it both ways with good results.)
2. In a bowl, combine the yogurt, cream cheese, Truvia and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated.
3. Chill salad in the refrigerator until ready to serve.
4. Just before serving, sprinkle with the brown sugar and pecans.

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WebStep 2. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Step 3. Pour the mixture over the grapes and combine …

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WebWash and stem grapes and set aside. In a large bowl beat to combine, cream cheese, sour cream, sugar, vanilla, and cool whip. Fold in grapes, cover and refrigerate until ready to serve. Garnish with brown …

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WebThis Grape Salad recipe with cream cheese & chopped pecans is an easy fruit salad to make and perfect for a quick dessert, potlucks or gatherings! A creamy

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Web2 1/2 cups whole seedless grapes (I used all seedless black grapes but you could mix for a variety of color). Instructions Cream together, cream cheese, yogurt, and sweetener. (Make your own brown "sugar" using …

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WebHeat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and …

Author: Trisha YearwoodSteps: 3Difficulty: Easy

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WebHeat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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WebBring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run …

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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WebInstructions Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a large bowl. In a separate bowl, stir the cream cheese until it is smooth. …

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WebGrease a 9 x 13-inch pan with butter. Add all ingredients. Mix well and bake at 350 degrees F for 50 minutes. I made just a few tweaks to this recipe. Trisha’s original recipe has 2 large eggs, beaten. …

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WebGet cozy in the winter months with this refreshing, flavorful recipe for Trisha Yearwood's Chicken Tortilla Soup! Ingredients Produce 2 lbs Grapes, seedless green 2 lbs Grapes, …

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WebRemove grapes from stems wash and dry, slice in half (if desired), and then set aside. Heat cream cheese in microwave for 15 second intervals until very soft (softer …

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WebDirections. For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet …

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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WebFor the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl. For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic …

Author: Trisha YearwoodSteps: 3Difficulty: Easy

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WebDirections. Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, …

Author: Trisha YearwoodSteps: 2Difficulty: Easy

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