These Coconut Flour Oatmeal Cookies are quick to make and delicious. Preheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in the rest of the ingredients and mix well. Optional: add in any mix-ins you like. Form 24 cookies on 2 parchment-lined cookie sheets. Press down to flatten. Bake for 12 minutes.
Directions. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut. Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring...
Then add the oatmeal, pecans and coconut. Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes.
This oatmeal cookie recipe is gluten-free, sugar-free, and Trim Healthy Mama friendly. Free Guide! Feed a Family on a Low Carb Diet In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.