Trisha Yearwood Chicken Enchiladas Recipe

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WebAdd chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes. …

Rating: 5/5(27)
Calories: 349 per servingCategory: Main Course

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WebPut any left-over chicken on top of the enchiladas. Pour the enchilada sauce over the enchiladas. Add the remaining cheese on …

Rating: 5/5(8)
Total Time: 50 minsCategory: DinnerCalories: 422 per serving1. If you haven't made the enchilada sauce, it takes 15 minutes to make. Get it on the stove simmering while you prepare the chicken. Shred the chicken, season with salt and pepper and set aside. If your enchilada sauce is tasting and looking good, turn the heat off before it get too thick.
2. Grate the cheese and set aside.
3. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla on your work surface. Put 2 tablespoons of cheese in a line down the middle of the tortilla and about 1/4 cup of chicken on top of the cheese. Roll-up the tortilla and place it seam side down in the baking pan. Continue until you run out of ingredients. Put any left-over chicken on top of the enchiladas. Pour the enchilada sauce over the enchiladas. Add the remaining cheese on top. Sprinkle the green onions on top of the cheese.
4. Cook until hot and bubbly (about 30 minutes). Garnish with cilantro, gualcomole and sour cream if you desire.

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Web1 recipe Keto Enchilada Sauce 10 boneless skinless chicken thighs about 2.5 pounds 3 cups shredded cheese cheddar, …

Rating: 5/5(17)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 431 per serving1. Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs.
2. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken. Discard the cooking liquid.
3. Combine the slightly cool shredded chicken with half of the cheese. Divide between the tortillas. Roll each up and place in the casserole dish. Top with the rest of the enchilada sauce. Top with the remaining cheese.
4. Bake for an additional 25-30 minutes or until hot and bubbly. Optional: broil for 2-3 minutes at the end to brown the cheese.

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WebKeto White Chicken Enchiladas Recipe Instructions Preheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, …

Rating: 4.4/5(140)
Calories: 332 per servingCategory: Dinner Idea

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Web1 can enchilada sauce divided 2 cups cooked chicken 2 cups cheddar cheese or Mexican cheese blend 8 low carb tortillas Instructions Preheat oven to 400°F. …

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WebInstructions. Preheat the oven to 375 degrees F. In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl …

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WebCook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften. Add the bite-sized chicken pieces, cumin, and chili …

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WebInstructions. Mix sour cream and salsa verde together in a bowl. In a separate bowl, mix shredded chicken with 1 cup of shredded cheese. Take two 9 or 8 inch pie plates or s quare casserole dishes and spoon a little …

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WebInstructions. Preheat the oven to 350°F. Season chicken with salt and pepper and cook in a skillet on medium heat for about 7 minutes each side and no longer pink. Shred chicken with a fork. In a bowl, add …

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WebThis is the chicken enchiladas casserole with low-fat ingredients substituted. CALORIES: 359.7 FAT: 10.2 g PROTEIN: 37 g CARBS: 27.7 g FIBER: 4.7 g Full ingredient & …

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WebMember Recipes for Trisha Yearwood Chicken Enchilada Very Good4.0/5 (8 ratings) Chicken Enchiladas a chicken enchilada with spinach and tomatoes and a sour cream …

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WebPreheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with cooking spray. In a large saucepan, combine 2 1/3 cups of the reserved broth, the Chicken Gravy, green …

Author: Trisha YearwoodSteps: 5Difficulty: Easy

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Web2 large eggs 1/2 cup all-purpose flour 1/2 cup grated Parmesan 1 pound thinly sliced or pounded boneless skinless chicken breasts 6 tablespoons butter 1 clove garlic, minced …

Author: Trisha YearwoodSteps: 5Difficulty: Easy

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WebPreheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour …

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WebDirections. Preheat the oven to 350 degrees F. Coat the chicken breasts in the dressing mix. Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the …

Author: Trisha YearwoodSteps: 6Difficulty: Easy

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WebPlace a crepe (tortilla or wrap) on your work surface and add 1/2 cup of shredded chicken. Roll up like a cigar and place seam side down into the casserole dish. Repeat. Pour the rest of the sauce over the filled …

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