Ravneet Gill’s cookies: Allspice, apple and oat (top left); mascarpone, macadamia and sour cherry (bottom); ultimate triple chocolate (right). Photograph: Ola O Smit/The Guardian.
In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
Or paleo, or grain free, or any kind of healthy cookies. That’s because, in the process of crafting low carb white chocolate macadamia nut cookies, a few ingredient substitutions need to be made.
By ditching the refined flours and making your low carb cookies with almond flour, you pack SO much more nutritious fuel into these goodies. Not only does it help to cut carbs, but it also adds plenty of satiating fats and dietary fiber! Plus, almond flour was truly DESTINED to make its way into low carb white chocolate macadamia nut cookies.