WebFold into the chocolate cookie dough. Use a tablespoon to scoop heaping tablespoons of batter, and roll into balls. Place on the cookie sheet with at least 2 inches …
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WebThis low carb chocolate chip cookie recipe was originally published on February 17, 2017, and was republished in December 2019 to add better photos and …
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Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. Preheat oven to 350°F. In a large bowl, cream together the butter and sugars. Add the eggs and vanilla and mix until smooth. In a separate bowl, whisk together the flour, cocoa, baking soda, baking powder and salt.
The combination of butter and Brown Swerve gives these low-carb chocolate chip cookies a soft texture. The addition of stevia glycerite rounds out the sweetness. They have a nice buttery flavor and the nut flours are not overpowering because of the added vanilla whey protein.
Add the coconut flour, gelatin, baking soda, and salt to the wet ingredients. Using a rubber spatula, mix the ingredients together until a dough forms. Fold the chopped chocolate into the dough. Using a medium-sized cookie scoop or a tablespoon, scoop up a mounded tablespoon of the dough and shape it into a 1-inch ball.
These Sugar-free Chocolate Chip Cookies are grain-free, easy to make, and absolutely delicious! They come together in one bowl for a quick, healthy treat that will satisfy any cookie craving.