Triple Chocolate Chip Cookie Mix In A Jar

Triple Chocolate Cookies Low Carb, Gluten Free, THM

WEBAug 26, 2019 · Instructions. In a large mixing bowl add in the cream cheese, butter, egg yolk, whole egg, vanilla, and the sweetener and …

1. In a large mixing bowl add in the cream cheese, butter, egg yolk, whole egg, vanilla, and the sweetener and cream them together until smooth and fluffy.
2. Once the wet ingredients are creamed together prepare your dry ingredients. I like to add my THM Baking Blend (a low carb baking mix), unsweetened cocoa powder, baking soda, Xanthum Gum to a sifter and sift them well before adding them to the wet ingredients. I feel like it helps with the texture of the cookies.
3. After mixing your dry ingredients turn your mixer on low and add the dry mixture a third at the time until it is all mixed in well.
4. Next, add in the 1/2 cup of the semi-sweet chocolate chips and almost all of the white chocolate chips. Reserve some of the white chocolate chips to add to the top after baking. See the note section below for more details on this step

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Cookie Mix in a Jar Well Plated by Erin

WEBNov 25, 2014 · To make the mix, combine the flour, baking powder, baking soda, and salt in a small bowl. Place the flour mixture in a 1-quart jar. …

Rating: 4.8/5(6)
1. To make the mix: Combine the flour (gluten free mix or all-purpose) baking powder, baking soda, and salt in small bowl. Place the flour mixture in 1-quart jar. Layer the brown sugar, granulated sugar, chocolate chips, white chocolate chips, peanut butter chips, and oats in the order listed, pressing firmly after each layer. Seal with lid and decorate with ribbon as desired. Attach recipe printable.
2. To bake the cookies: Place rack in the center of your oven and preheat oven to 350°F. In a large mixing bowl, beat the butter, egg, and vanilla until well blended. Add the cookie mix and mix well, breaking up any clumps.
3. Drop the dough by heaping tablespoonfuls onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2 inches between each ball of dough. Bake for 12 to 15 minutes, until light golden brown, rotating the pan’s positions halfway through. Remove from the oven, and let cool on a wire rack.

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